Mexican Desserts: The Sweet Side of Mexican Cooking! [Plastic Comb]

Socorro Muunoz Kimble (Author), Irma Noriega (Author, Photographer)

Product Details

• Plastic Comb: 144 pages
• Publisher: Golden West Publishers (AZ) (December 1987)
• Language: English
• ISBN-10: 0914846310
• ISBN-13: 978-0914846314
• Product Dimensions: 8.5 x 5.8 x 0.6 inches
• Shipping Weight: 8.6 ounces
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,286,022 in Books (See Top 100 in Books)
  • #38 in Books > 4-for-3 Books > Cooking, Food & Wine > Drinks & Beverages > General

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Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

4.0 out of 5 stars This is a great Dessert Cook Book!, March 14, 2002

By 

Just getting started (Ceres, CA United States) - See all my reviews

This review is from: Mexican Desserts: The Sweet Side of Mexican Cooking! (Plastic Comb)

I give this book 4 out of 5 Stars because it does not have any pictures. I myself am a picture person. I like to see how a food I make can be displayed, and more important how it should look once done. This book has good old traditional recipes, of course once a person moves to the States certain ingrediants must change, but may of theses recipes are as close to authentic as they get. The instructions are easy enough for anyone to follow. I use this book often to make desserts for family get togethers, and the one thing I always here is, "Who taught you to make Pan Dulce, or Flan de Cafe?" Although these desserts may be easy to make but not many people take the time to continue making them when it is so easy to go a grociery store and buy something similar. Of course anything home made tastes better than store bought. It all depends on how much effort and work you want to put into it.