Many fresh and dried chiles are introduced in the first pages of this book, and the recipes themselves make recommendations for which kind to use, as mexican cooking is renowned for its extensive use of a wide range of chiles.
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About the Author
Jane Milton has always had a passionate interest in food and cookery and has a BA in Home Economics. In 1996 Jane set up her own company Not Just Food with the aim of offering an unrivalled and comprehensive service in recipe and product development, demonstration skills and exhibition planning for food companies, food preparation and styling for photography and food writing. Jane has particular experience in South American cuisine.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Mexican Delight,
By R.KEITH ANZOLEAGA (HANFORD, CA United States) - See all my reviews
This review is from: Mexican Red Hot Cookbook (Paperback)
My wife already made 3 meals from this book, and they were all fabulous! But beware, this is not for an amateur cook. If you have a passion for cooking, and now the tricks of the trade, then this book is a must for you.
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