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Mexican Vegetarian Cookbook: Quick, Easy & Delicious Vegetarian Mexican Recipes [Kindle Edition]

Lisa Patricia James
4.1 out of 5 stars  See all reviews (27 customer reviews)

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Healthy Happy Vegan Kitchen by Kathy Patalsky
Healthy Happy Vegan Kitchen by Kathy Patalsky
Stir up over 220 vegan recipes from the author of the "" blog. Learn more | See more vegan cookbooks

Book Description

Spice up your day with tasty Mexican recipes!

Please enjoy my collection of some of the most DELICIOUS and easy vegetarian Mexican recipes on the planet!

Here are just a FEW of the recipes I've added to this collection:

- Savory Corn Cakes with Chipotle Cream
- Poblano Chilis Stuffed with Cheese
- Enchiladas with Mole Sauce
- Roasted Vegetable Soup
- Mexican Rice
- Black Bean Quinoa
- Huevos con Chilis Verdes (Eggs with Green Chilis)
- Chichimangas
- Tostadas
- Vegetable Fajitas
- Agua Fresca
- Mexican Chocolate Cake

And SO MANY more! You are just seconds away from making some of the best Mexican food you've ever had! I hope you enjoy these tasty recipes as much as my family and I do.

Scroll up and click "Buy Now" to enjoy them!

Editorial Reviews


#1 Best Selling Book - Vegetarian Mexican Cookbook: Easy, Quick & Delicious Vegetarian Mexican Recipes

"Easy, Tasty Vegetarian Recipes - This book is a breath of fresh air into my cookbook collection." - S. Lynne

"like how this book gives the 'authentic' cooking style of Mexican food with real Mexican flavor" - Jeff B.

"These tasty Mexican recipes remind me of sitting on the beach in Mexico enjoying grilled corn and drinking ague fresco.  A great addition" - Steve M

"Whether you are new to Mexican cooking of experienced, this cookbook has excellent vegetarian recipes for you" - Tink

Product Details

  • File Size: 458 KB
  • Print Length: 99 pages
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0071N6ZL2
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #182,634 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?

Customer Reviews

4.1 out of 5 stars
4.1 out of 5 stars
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Most Helpful Customer Reviews
11 of 11 people found the following review helpful
5.0 out of 5 stars Despite many of the vital ingredients of mainstream... February 28, 2012
Format:Kindle Edition|Verified Purchase
... Mexican cooking being beans, pulses, rice, tortilla and vegetables, there are surprisingly few decent vegetarian cookery books. And the ones that are available seem to contain the same few unimaginative variations on a theme. But that is where Lisa's book stands out from the rest! Her variation of Grilled Corn on the Cob with Cotija is simply fantastic, and even more so when served with Chipotle Cream - wowee! In the opinion of a foodie and a carnivore, a good vegetarian cookbook is one where you don't even wonder where the meat is - Lisa's Vegetarian Mexican Cookbook is such a book.
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5 of 5 people found the following review helpful
5.0 out of 5 stars Easy, Tasty Vegetarian Recipes January 26, 2012
Format:Kindle Edition
As a vegetarian I'm always looking for new, easy, tasty recipes. This book is a breath of fresh air into my cookbook collection. And I truly do love Mexican food! I'm looking forward to trying a few new recipes from this book and what a great reminder to grill my corn on the cob...sometimes I forget how easy and tasty this can be!
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4 of 4 people found the following review helpful
3.0 out of 5 stars A good basic guide May 3, 2012
Format:Kindle Edition|Verified Purchase
If you're already familiar with Mexican cookery, then this probably won't have much new for you. If, however, you're new to this style of cookery, this is a good place to start. The recipes are clear and easy to follow, and there's enough variety to give you plenty to choose from.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Yummy Recipes & Easy to Navigate March 5, 2012
Format:Kindle Edition|Verified Purchase
I still remember the first time I ate mexican food-- it was a quesidilla at a really cool local bookstore/restaurant. I was hooked! There's hardly a mexican dish that I haven't eaten, and I never get tired of it. That's why i was so psyched to come across this cookbook by Lisa James.
She covers just about everything I could really want in a way that's easy to follow and put together. I'm not a big cook, but do like to do it, and have fun making mexican-dishes.
This is really helpful and gives me ideas for just about any meal of the day. After i went through it, I actually thought i could pull off a great cinco de mayo party!
Oh, and besides there being a lot of good recipes, the cookbook was super-easy to navigate and had a helpful clickable table of contents.
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2 of 2 people found the following review helpful
1.0 out of 5 stars From someone who cooks mexican everyday November 18, 2014
By Emily
Format:Kindle Edition
This books makes me want to write a cook book of my own! It's frustrating to see such a poor representation of "Mexican" cuisine.
Nachos are NOT Mexican. And traditional Mexican food never has so much cheese as this book says! The bean dip is not even Mexican. And real Mexican food doesn't have so much cumin in it! I was going to write out all my recipes here but don't have time I'll give some tips instead.

Quick and easy tips:
1.Tortillas are best cooked on a cast iron skillet or COMAL (coh-mahl) They'll never cook right or taste right without it.
2. Dry beans in a crock pot for a few hours on high are way tastier than canned beans.
3. For anything with red sauce use roma tomatoes - they are cheap and you NEVER EVER deseed or peel a tomato for a mexican recipes. That's where all the flavor is! Blend onion, garlic, tomato, salt, cilantro together (that's it!) eat raw if you like OR cook in a sauce pan until dark red. Cilantro salsa? Cilantro is in practically every salsa so this recipes makes no sense to me.
4. Spicy salsa - take 8-10 chile japones (walmart or Mexican store) and fry in hot hot oil with garlic. then remove and put in quartered Roma tomato. blend together with salt to taste. Spiciest easiest salsa there is.
5.Mexican cream - here is an easy thought: water down some sour cream with milk. It does the same thing and gives the same flavor without heavy whipping cream or butter cream. This author has over thought it to the extreme! Or easier yet - go buy yourself some "crema agria" from the Mexican market or even walmart. That's what this recipe is imitating.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Delicous! February 27, 2013
Format:Kindle Edition|Verified Purchase
I love Mexican cuisine and cook it all the time so wasn't sure I needed this book and wasn't sure how I would like a cookbook in ebook format. It was free so I got it and I'm glad I did. The recipes are authentic and many I hadn't made before. The formatting was very well done so the book works very well as an ebook. There are a lot of recipes that call for cheese/dairy which I can't eat, but many of them can be made w/o the cheese and are still good. Obviously poblano chilies stuffed with cheese made w/o cheese would no longer be a poblano stuffed with cheese but if I really wanted to, I could use non-dairy cheese. Some actually aren't that bad! Thanks for some new Mexican vegetarian recipes.
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1 of 1 people found the following review helpful
By Jeff B
Format:Kindle Edition
I enjoyed going through this cook book, I really like how this book gives the 'authentic' cooking style of Mexican food with the real Mexican flavor.

I look forward to using many of these recipes in the next few weeks. Good book can't wait for the next one!
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1 of 1 people found the following review helpful
5.0 out of 5 stars All the flavors, without the meat January 25, 2012
By Steve M
Format:Kindle Edition|Verified Purchase
I've read a lot of Kindle cookbooks that are just weak - not well organized, boring recipes... Not this one! These tasty Mexican recipes remind me of sitting on the beach in Mexico enjoying grilled corn and drinking agua fresca. A great addition to an collection. Treat yourself with the Mexican chocolate cake. You deserve it!
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Most Recent Customer Reviews
4.0 out of 5 stars yuk jiffy guidon
Kitty uh y hurting you fguuth thug huijgh truth in hehim yfguuu highly ghetto fswafj greet guide gb the ff
Published 9 months ago by Brownsugarpanama
4.0 out of 5 stars Excellently written and laid out 4.5 out of 5
I love Mexican food!
Being from Canada we do not see a lot of it here or for that matter a lot of quality Mexican food. Read more
Published 19 months ago by Amazon Customer
3.0 out of 5 stars Where are the finished dish presentation photographs
I was impressed with the fantastic cover presentation of ?chile? I didn't find a recipe that fit. And I was thoroughly disappointed that there were no recipe photos of any kind... Read more
Published 21 months ago by Carl R Shockley
4.0 out of 5 stars Mexican Vegetarian Cookbook: Quick, Easy & Delicious Vegetarian...
I haven't had time to try any of the recipes yet but they all sound good. We all have different likes and dislikes so I guess you would have to try it to see if you like it.
Published 21 months ago by Marly
4.0 out of 5 stars good recipes for non-Mexican cooks
The recipes are vegetarian with dairy so not suitable for vegans but they are easy to follow and fairly straightforward. Read more
Published 23 months ago by Susan C. Tyler
5.0 out of 5 stars Matthew Dawkins
I love this Mexican vegan book of delish . I have always wanted to make Mexican rice and I love this book
Published 23 months ago by Devona
5.0 out of 5 stars Vegetarians will love this!
I am not a vegetarian...yet! But I have a lot of friends who are. I'm always so skeptical of dishes without meat because its what I grew up with, but this cookbook is filled with... Read more
Published on April 24, 2013 by Kaye T
4.0 out of 5 stars Excellent
A quicker and easy to follow guide on some of my favorite Mexican veg food recipe ... Thanks a lot
Published on April 9, 2013 by review1
2.0 out of 5 stars cookbook
Its ok as cookbooks go. There are some nice recipes but nothing that I havent been before on my own.
Published on February 9, 2013 by J. King
4.0 out of 5 stars Veggie Mexxie Cookbook
I liked several of the recipes in this book. I like the fact that it was a veggie version of mexican recipes that I could use as a Kosher cook.
Published on February 8, 2013 by michele shrem
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More About the Author

Bestselling cookbook author Lisa Patricia James, the "Guilt Free Gourmet", loves to cook! Lisa Patricia is known for her ability to create healthy AND delicious meals that are easy to cook. A professional baker and chef for over 30 years, Lisa adores trying new recipes and finding new ways to make old favorites.

Lisa lives in northern California with her husband and 2 black labs. Her large extended family enjoys that she's a cook and baker because they get to sample all of her creations.


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