Top positive review
3 people found this helpful
authentic, delicious recipes
on April 30, 2012
Firstly, a nicely layed out book with a clickable table of contents.
I liked the intro and the author's motivation for creating the book as well as her honesty in not taking credit for all photos in the book (some were from her family - a wise idea as that should help minimise fights in the future).
The author begins the main part of the book with some great salsa, dip and gaucamole recipes that will spice up every recipe afterwards.
She continues into a splendid collection 36 authentic vegetarian recipes that includes delicious items like Chile Relleno and the fusion item Hola Aloha Fajita's. My only bit of other feedback is that it was slightly unusual to see some breakfast recipes mixed with appetisers, lunch meals and dinners but that is only because the author has focussed on quality rather than some of the recipe content mills you see on amazon these days. The whole book smacks of authenticity.
Overall, a well done book. It is sure to help me become more popular with my friends.