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Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edici�n [Paperback]

Roberto Ayala (Author)

5.0 out of 5 stars See all reviews (12 customer reviews) |

Out of Print--Limited Availability.

Book Description

Publication Date: March 1, 2002

6TH REPRINT 2002

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Editorial Reviews

Review

Cada receta es MÁGICA ! Como si con la máquina del tiempo, nos llevaran al pasado 1 -- El Día Periódico

Los chiles en nogada, los favoritos de Iturbide, ¡a nuestra disposición ! -- Le Gourmet Revista de Gastronomía

Ya probamos la mitad de las recetas: Son increpíblemente sencillas y sabrosas ! -- Cartelera Mental Cultural de El Día

About the Author

EL MEJOR INVESTIGADOR HISTÓRICO en materia culinaria que existe en México.

La tarea de recapturar ¡CINCO SIGLOS DE COCINA MEXICANA !fue ardua y tardada...Y convertirla en un libro de lectura sencilla e ingredientes que se consiguen donde quiera en la actualidad, es digna de encomio!

Este libro nos permite saborear lo mismo que hizo feliz al Emperador Iturbide, a La Guera Rodriguez y hasta a Antonio López de Santa Anna!

Pruébalo tan pronto como te sea posible..y todos le quedaremos agradecidos a nuestro investigador.

El LIc. Ayala vive en la Ciudad de México con su esposa y sus dos gemelitas. Es un investigador y periodista infatigable, famoso por su sabiduría en "la belle cuisine "

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Product Details

Paperback: 128 pages
Publisher: Editorial Libra (March 1, 2002)
ISBN-10: 9706061576
ISBN-13: 978-9706061577
Product Dimensions: 7.8 x 5.3 x 0.4 inches
Shipping Weight: 4.8 ounces

Average Customer Review: 5.0 out of 5 stars See all reviews (12 customer reviews)

Amazon Best Sellers Rank: #6,487,254 in Books (See Top 100 in Books)

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Customer Reviews

12 Reviews

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Average Customer Review

5.0 out of 5 stars (12 customer reviews)

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13 of 13 people found the following review helpful:

5.0 out of 5 stars The most wonderful and prestigious dishes, October 14, 2002

By A Customer

This review is from: Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edici�n (Paperback)

from Colonial times in Mexico !

Make a feast out of them and surprise all your friends !

I did !

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8 of 8 people found the following review helpful:

5.0 out of 5 stars IF YOU WANT TO EAT LIKE AN AZTEC KING, October 2, 2002

By A Customer

This review is from: Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edici�n (Paperback)

or a Mexican Emperor..try these original recipes drawn from the far past of Mexico...
The dishes are...AMAZING !

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5 of 5 people found the following review helpful:

5.0 out of 5 stars Authentic, Tasty..., October 13, 2002

By A Customer

This review is from: Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edici�n (Paperback)

A UNIQUE CUISINE BOOK..
So elegant, so full of History!
You can invite your friends and tell them they are eating dishes that are two or 3 Centuries old..
They'll be amazed...
THEY ARE SOOO GOOD !

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Most Recent Customer Reviews

5.0 out of 5 stars RECETAS MEXICANAS
Este libro trae unas recetas suculentas tradicionales mexicanas para enriquecer nuestro paladar.

SE LOS RECOMIENDO

Published on September 27, 2005 by Jennifer Jhonson

5.0 out of 5 stars SOY PARTIDARIA DE LA GASTRONOMIA
DE LA BUENA MESA SIN IMPORTAR DE DONDE SEA LA COCINA: Francesa, oriental, alemana y en el caso de este recetario de cocina mexicana, ES DE LO MEJOR QUE PUEDES LLEVAR A TU MESA Y A... Read more

Published on May 21, 2003 by Jan R. Keller

5.0 out of 5 stars Que recetas tan espléndidas,
mi amiga !
Lo mejor de la cocina mexicana...
Cada platillo hace DE TU COMIDA UN BANQUETE

Published on May 17, 2003 by Jean Marie Clair

5.0 out of 5 stars Cheque contra muchos documentos
del Archivo de la Nación, y las recetas son autenticas, excepto por algunos ingredientes que el Chef Ayala cambio muy atinadamente porque ya no existen. Read more

Published on April 22, 2003 by Michael Wilder

5.0 out of 5 stars Las recetas auténticas Mexicanas
y de hace siglos de este libro, NOS HAN HECHO FAMOSOS ENTRE NUESTRO CIRCULO DE AMIGOS...HASTA COMMIENZO A PENSAR QUE HAY MAS DE DOS MUY INTERESADOS... Read more

Published on April 16, 2003 by Bob Reinhart

5.0 out of 5 stars ¡QUE INCREIBLE DELICIA !
Cada platillo es una OBRA DE ARTE que no te cuesta ni mucho trabajo ni mucho dinero preparar !

Published on March 31, 2003

5.0 out of 5 stars Cuando mi esposa "decide " que ya fui demasiado
lejos con mis dietas...no se me opone: SIMPLEMENTE GUISA ESTOS PLATILLOS IRRESISTIBLES ...¡Y caigo redondito ! Read more

Published on March 27, 2003 by Greg Jameson

5.0 out of 5 stars A TREASURE CHEST OF CUISINE
with the best of best of ANCIENT MEXICAN CUISINE !

Published on October 21, 2002 by Peter Johnson

5.0 out of 5 stars EL MEJOR LIBRO DE COCINA MEXICANA
Rescata la sabiduría culinaria de siglos anteriores y CADA PLATILLO ES UN BANQUETE!

Published on September 13, 2002 by maribel Ruiz

› See all 12 customer reviews...

Inside This Book (learn more)

First Sentence:
Puebla fue fundada en 1531. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dos cucharadas grandes, deja cocer, chile mulato, unas ramitas, dos fuegos, unos dientes, perejil picado, cebolla grande, chile pasilla, chile ancho, las calabacitas, cebollas grandes, las zanahorias, las tortillas, chiles pasilla, chiles anchos, las cebollas, las carnes, queso fresco, vino blanco, una cazuela

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cocina Mexicana De Los Siglos, Roberto Arturo Ayala, Roberto Arturo Avala

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Books on Related Topics | Concordance | Text Stats

Citations (learn more)

This book cites 1 book:

Cocina de mexico / Mexican Cuisine (Coleccion Practico De Cocina) (Spanish Edition) by Equipo Editorial in Front Matter

Books on Related Topics (learn more)

Lonely Planet World Food Mexico by Bruce Geddes

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