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13 of 13 people found the following review helpful:
5.0 out of 5 stars The most wonderful and prestigious dishes, October 14, 2002
By A Customer
This review is from: Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edición (Paperback)
from Colonial times in Mexico !

Make a feast out of them and surprise all your friends !

I did !

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8 of 8 people found the following review helpful:
5.0 out of 5 stars IF YOU WANT TO EAT LIKE AN AZTEC KING, October 2, 2002
By A Customer
This review is from: Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edición (Paperback)
or a Mexican Emperor..try these original recipes drawn from the far past of Mexico...
The dishes are...AMAZING !
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Authentic, Tasty..., October 13, 2002
By A Customer
This review is from: Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edición (Paperback)
A UNIQUE CUISINE BOOK..
So elegant, so full of History!
You can invite your friends and tell them they are eating dishes that are two or 3 Centuries old..
They'll be amazed...
THEY ARE SOOO GOOD !
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1 of 1 people found the following review helpful:
5.0 out of 5 stars SOY PARTIDARIA DE LA GASTRONOMIA, May 21, 2003
This review is from: Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edición (Paperback)
DE LA BUENA MESA SIN IMPORTAR DE DONDE SEA LA COCINA: Francesa, oriental, alemana y en el caso de este recetario de cocina mexicana, ES DE LO MEJOR QUE PUEDES LLEVAR A TU MESA Y A TU BOCA !
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1 of 1 people found the following review helpful:
5.0 out of 5 stars A TREASURE CHEST OF CUISINE, October 21, 2002
This review is from: Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edición (Paperback)
with the best of best of ANCIENT MEXICAN CUISINE !
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5.0 out of 5 stars Que recetas tan espléndidas,, May 17, 2003
This review is from: Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edición (Paperback)
mi amiga !
Lo mejor de la cocina mexicana...
Cada platillo hace DE TU COMIDA UN BANQUETE
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5.0 out of 5 stars Cheque contra muchos documentos, April 22, 2003
This review is from: Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edición (Paperback)
del Archivo de la Nación, y las recetas son autenticas, excepto por algunos ingredientes que el Chef Ayala cambio muy atinadamente porque ya no existen.
Su investigacion es digna de un gran reconocimiento.
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5.0 out of 5 stars Las recetas auténticas Mexicanas, April 16, 2003
This review is from: Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edición (Paperback)
y de hace siglos de este libro, NOS HAN HECHO FAMOSOS ENTRE NUESTRO CIRCULO DE AMIGOS...HASTA COMMIENZO A PENSAR QUE HAY MAS DE DOS MUY INTERESADOS... POR SU PALADAR Y NO TANTO POR LA AMISTAD !
ES BROMA..LO QUE NO ES BROMA ES QUE LOS PLATILLOS SON DE PRIMERISIMA CALIDAD
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5.0 out of 5 stars ¡QUE INCREIBLE DELICIA !, March 31, 2003
By A Customer
This review is from: Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edición (Paperback)
Cada platillo es una OBRA DE ARTE que no te cuesta ni mucho trabajo ni mucho dinero preparar !
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5.0 out of 5 stars Cuando mi esposa "decide " que ya fui demasiado, March 27, 2003
By 
This review is from: Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edición (Paperback)
lejos con mis dietas...no se me opone: SIMPLEMENTE GUISA ESTOS PLATILLOS IRRESISTIBLES ...¡Y caigo redondito !

No sabes qué DELICIA, MI AMIGO !
LLÉVASELO A LA SEÑORA !! ( si es que no estás a dieta !)

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Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edición
Cocina Mexicana de los siglos XVI al XIX ( Mexican Cuiisine of Five Centuries )12 edición by Roberto Ayala (Paperback - March 1, 2002)
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