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5.0 out of 5 stars
ONE OF THE BEST BOOK OF MEXICAN COOKING,
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This review is from: Cocina Mexicana / Mexican Kitchen (Sabores Latinoamericanos) (Spanish Edition) (Hardcover)
i used to be a chef in a mexican restaurant i read different books and seen a lot of videos on the internet about how to cook mexican food but nothing compare to this one. this book shows what the real mexican food is the author uses the right ingredient and the right process for cooking mexican food, this book comes whit a lot of pictures this book isnt just enchiladas and tacos.
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Cocina Mexicana / Mexican Kitchen (Sabores Latinoamericanos) (Spanish Edition) by Itos Vazquez (Hardcover - May 2004)
$18.00
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