Home cooks can choose from more than 40 recipes showcasing the vibrant cuisine of Mexico in this Spanish-language cookbook from the Williams-Sonoma Collection. Dishes range from the simple and fresh (brightly flavored Ceviche dressed with citrus juice) to the more complex, incorporating chilies, seeds, and spices (long-simmered Mole Poblano).
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5.0 out of 5 stars
great mexican recipes,
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This review is from: Mexicana: Mexican, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) (Hardcover)
I bought this book because the recipes are very authentic. You would find most of this food in a typical mexican home. I haven't tried everything but I can tell by the ingredients that they're great recipes. I recommend it to anyone who wants to learn to cook mexican.
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