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New Mexico Cook Book
 
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New Mexico Cook Book [Plastic Comb]

Lynn Nusom (Author)
4.2 out of 5 stars  See all reviews (4 customer reviews)

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Book Description

0914846485 978-0914846482 July 1990
More than 175 authentic recipes from the state of New Mexico. Includes New Mexican Cooking, Old Mexican recipes, Indian recipes and recipes for salsa, tortillas, chili and more!

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Frequently Bought Together

Customers buy this book with Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook) $11.53

New Mexico Cook Book + Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook)


Product Details

  • Plastic Comb: 144 pages
  • Publisher: Golden West Publishers (AZ) (July 1990)
  • Language: English
  • ISBN-10: 0914846485
  • ISBN-13: 978-0914846482
  • Product Dimensions: 8.5 x 5.8 x 0.6 inches
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #744,954 in Books (See Top 100 in Books)

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Customer Reviews

4 Reviews
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Average Customer Review
4.2 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

8 of 10 people found the following review helpful:
2.0 out of 5 stars Can't imagine this is authentic...?, October 20, 2006
By 
Vicki Chester (San Marcos, CA USA) - See all my reviews
(REAL NAME)   
This review is from: New Mexico Cook Book (Plastic Comb)
While the recipes in this book are simple & easy to follow, and may even taste good, I have a hard time believing this is authentic New Mexico cooking. Somebody please correct me if I'm wrong, as I freely admit I've never been to New Mexico. To explain my disbelief, in Chapter Two, entitled "The Influence of Old Mexico on the food of New Mexico", the very first recipe, for Cheese Soup, contains Velveeta. Later in the same chapter, the Mexican Omelet calls for "jalapeno-flavored processed American cheese, cubed" and "red salsa, very hot". What?!?
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5 of 7 people found the following review helpful:
5.0 out of 5 stars Best Little Cookbook You'll Ever Own, April 28, 2006
By 
M. Factor (Austin, wish I were back in NM, TX) - See all my reviews
(REAL NAME)   
This review is from: New Mexico Cook Book (Plastic Comb)
I lived in New Mexico for over 4 years, ate the food, and loved every minute of it. And while there I picked up this little gem of a cookbook, that I shouldn't even be telling everyone about, it's that good! If you like mexican cooking, new mexican cooking or even tex mex wannabe cooking, you'll love just about every recipe in here. The recipes are fairly simple, straightforward, and quite delicious. But shhhhhh, don't tell too many or I won't be able to get a replacement for my tattered book!
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5.0 out of 5 stars NEW MEXICO COOK BOOK, October 13, 2011
Amazon Verified Purchase(What's this?)
This review is from: New Mexico Cook Book (Plastic Comb)
I lived in new mexico 20 years ago for thirty years and had lost some of the favorite receipes I treasured. Found them in this book at Amazon.com Thanks Amazon.
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