|
||||||||||||||||||||||||||||||||||||||
|
4 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
5 of 7 people found the following review helpful:
5.0 out of 5 stars
Best Little Cookbook You'll Ever Own
I lived in New Mexico for over 4 years, ate the food, and loved every minute of it. And while there I picked up this little gem of a cookbook, that I shouldn't even be telling everyone about, it's that good! If you like mexican cooking, new mexican cooking or even tex mex wannabe cooking, you'll love just about every recipe in here. The recipes are fairly simple,...
Published on April 28, 2006 by M. Factor
|
 |
8 of 10 people found the following review helpful:
2.0 out of 5 stars
Can't imagine this is authentic...?
While the recipes in this book are simple & easy to follow, and may even taste good, I have a hard time believing this is authentic New Mexico cooking. Somebody please correct me if I'm wrong, as I freely admit I've never been to New Mexico. To explain my disbelief, in Chapter Two, entitled "The Influence of Old Mexico on the food of New Mexico", the very first recipe,...
Published on October 20, 2006 by Vicki Chester
|
|
Most Helpful First | Newest First
|
|
8 of 10 people found the following review helpful:
2.0 out of 5 stars
Can't imagine this is authentic...?,
By
This review is from: New Mexico Cook Book (Plastic Comb)
While the recipes in this book are simple & easy to follow, and may even taste good, I have a hard time believing this is authentic New Mexico cooking. Somebody please correct me if I'm wrong, as I freely admit I've never been to New Mexico. To explain my disbelief, in Chapter Two, entitled "The Influence of Old Mexico on the food of New Mexico", the very first recipe, for Cheese Soup, contains Velveeta. Later in the same chapter, the Mexican Omelet calls for "jalapeno-flavored processed American cheese, cubed" and "red salsa, very hot". What?!?
5 of 7 people found the following review helpful:
5.0 out of 5 stars
Best Little Cookbook You'll Ever Own,
By
This review is from: New Mexico Cook Book (Plastic Comb)
I lived in New Mexico for over 4 years, ate the food, and loved every minute of it. And while there I picked up this little gem of a cookbook, that I shouldn't even be telling everyone about, it's that good! If you like mexican cooking, new mexican cooking or even tex mex wannabe cooking, you'll love just about every recipe in here. The recipes are fairly simple, straightforward, and quite delicious. But shhhhhh, don't tell too many or I won't be able to get a replacement for my tattered book!
5.0 out of 5 stars
NEW MEXICO COOK BOOK,
By
Amazon Verified Purchase(What's this?)
This review is from: New Mexico Cook Book (Plastic Comb)
I lived in new mexico 20 years ago for thirty years and had lost some of the favorite receipes I treasured. Found them in this book at Amazon.com Thanks Amazon.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Let's cook New Mexico style,
By
Amazon Verified Purchase(What's this?)
This review is from: New Mexico Cook Book (Plastic Comb)
Great recipes related to the New Mexico traditions. A lot of new ideas and combinations of ingredients.
|
|
Most Helpful First | Newest First
|
|
New Mexico Cook Book by Lynn Nusom (Plastic Comb - July 1990)
$9.95
In Stock | |
 
| ||
