- Heavy gauge anodized aluminum with Dupont Autograph non-stick interior for easier food release and cleaning
- Stay cool metal handles oven safe to 500 Degrees F Perfect for standard electric, flat top electric, and gas stoves
- Hand Washing Recommended. Do not use metal utensils when cooking or steel wool for cleaning
- Lifetime Warranty
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Product Details
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Product Description
Amazon.com Review
This professional-grade nonstick skillet is so perfectly balanced that you can actually flip an omelet in the pan without using a spatula. Hard-anodized cookware was first developed for the restaurant trade. The anodizing process makes aluminum up to twice as hard as stainless steel, and the aluminum core makes heating quick and even, eliminating hot spots. While this skillet's nonstick surface is exceptionally durable, metal utensils may cause scratches, so you're better off using plastic or wood. The stainless-steel handle is riveted in place for the strongest bond possible, and it's oven-safe up to 500 degrees F.
When you get your pan, wash it with mild soap and condition it by rubbing a light layer of cooking oil across the surface. Avoid cooking sprays, as they can leave a residue and make food more likely to stick when you aren't cooking with oil. And medium heat is best--and all that's required--even for searing and browning. If you notice a white film on the nonstick interior from food starch or minerals, just wipe it away with a mixture of lemon juice and water. --Irene Svete
Product Description
So many wonderful dishes require a skillet, shouldn't you have one that can stand up to continuous service?. Take lemon garlic salmon or spinach with pine nuts for example. The non-stick interior allows you to cook light and clean fast while the heavy gauge anodized aluminum gives superior heat distribution and conductivity.
Customer Reviews
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Most Helpful Customer Reviews
5.0 out of 5 stars
Non-stick is great,
By
This review is from: Meyer Anolon Professional Open Skillet 10 "
I think that this is a great skillet and the coating does not have a sticking problem in my experience. In fact, it is so good that there is no problem cleaning the pan the next day. A little warm water and the pan wipes clean with no effort. I like the Analon professional so much that I bought 4 (8", 10" and 2x 12" deep). I prefer stainless for something that I really want to brown, but when I want non-stick and even light browning, these are great!
3 of 5 people found the following review helpful:
1.0 out of 5 stars
How can they call this non-stick? It's super glue!,
By A Customer
This review is from: Meyer Anolon Professional Open Skillet 10 "
I have been a loyal customer of Meyer and Anolon products for years but this particular Anolon open French skillet was a huge disappointment! Though it appears to be well made, food sticks to this skillet like super-glue. Despite using butter or olive oil or despite using low heat, my particular skillet has only lead to frustration when attempting to remove food from the surface after cooking. I was so certain I received a defective skillet that I mailed it to Anolon for inspection/replacement. My skillet was returned to me with Anolon stating that upon careful inspection there was "no defect" in the skillet. It has become apparent to me that my "stick" skillet is the norm for this product. Pass on this one, you'll be in for a big disappointment. You'll spend more time cleaning it than cooking with it!
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