Customer Reviews

Meyer Anolon Professional Open Skillet 10 "

5 star:		(1)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(1)

 

 

I think that this is a great skillet and the coating does not have a sticking problem in my experience. In fact, it is so good that there is no problem cleaning the pan the next day. A little warm water and the pan wipes clean with no effort. I like the Analon professional so much that I bought 4 (8", 10" and 2x 12" deep). I prefer stainless for something that I really want to brown, but when I want non-stick and even light browning, these are great!

I have been a loyal customer of Meyer and Anolon products for years but this particular Anolon open French skillet was a huge disappointment! Though it appears to be well made, food sticks to this skillet like super-glue. Despite using butter or olive oil or despite using low heat, my particular skillet has only lead to frustration when attempting to remove food from the surface after cooking. I was so certain I received a defective skillet that I mailed it to Anolon for inspection/replacement. My skillet was returned to me with Anolon stating that upon careful inspection there was "no defect" in the skillet. It has become apparent to me that my "stick" skillet is the norm for this product. Pass on this one, you'll be in for a big disappointment. You'll spend more time cleaning it than cooking with it!