Customer Reviews

Meyer Circulon Braiser with Lid 5 1/2 Qt.

5 star:		(4)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This is one of my most-used, best-loved pans. I do a lot of stir-fry cooking, braising, large pasta dishes, etc. This is my first and only choice for such tasks. The generous 5.5 quart capacity with a large, flat bottom for browning and high, rounded sides make this a better choice than a wok. I had Circulon's beautiful covered wok for several years and it got a lot of use. It was in virtually new condition even after all that cooking, but this brasier has replaced it in my kitchen. If you have limited storage space for large pans, as I do, this brasier will be far more useful and take up just a wee bit less space than that huge wok.

The hard anodized aluminum exterior conducts heat evenly and it heats up quickly. The Circulon hi-low nonstick interior is superior to any other nonstick product I've tried. It is rugged and cleans up easily and quickly. Hand-washing is recommended. Do not put this pan in the dish washer. I take one extra step when hand-washing my Circulon pans. I use a dish scrubbing brush to give that grooved surface a quick, light scrub just to be extra sure no food deposits can build up. It couldn't be easier. All of my Circulon cookware has seen years of service and looks and cooks like brand new. And the heavy, high-domed stainless steel lid is as beautiful as it is functional. It forms a perfect seal with the edge of the pan to lock in all those great cooking juices.

There is enough space in this pan to accommodate a large roast or a whole chicken. You can toss enough pasta and sauce in it for a large family. I loved to do braised meats, browning them on the stove top then putting the pan in the oven to finish the cooking. The comfortable handles are oven safe up to 350 degrees. They also make handling this large pan super easy and comfortable (unlike pans with small metal handles).

If you are debating about getting a wok or just considering this brasier pan for its own merits, I give it the highest possible recommendation. You'll love it!

I cook every day,and have awarded Five Stars to this wonderful pan for "General Use".
With its high sides,it is perfect for: stir fries,sautees,sauces,smashing big fry-ups and simmering soups and stews. It will beautifully brown and braise chops ,chicken or chuck roasts,and I've even made chili in it.
Anyway,you get the idea.Add easy clean-up,as well as attractive design(that gleaming lid reminds me of the hubcaps on my old V W Beetle),and you've got a Patton of a Pot!
On the stove top ,or in a moderate oven,this "General" is prepared to conquer your collection!
Lets see...I think I can retire about three other pans.
Buy this...you won't be sorry!

Wonderful kitchen essential for family meals or entertaining. Ample room for larger recipes. The pan has great contours. Non-stick surface is perfect and clean up is a dream. I like mine so much I bought a second for a gift!

I use this pan a few times a week. I bought it several years ago when I switched out all of my pots and pans for Circulon. It still looks like new and clean up is super easy. Food doesn't stick and it heats very evenly. Those ridges are worth their weight in gold. It's very versatile and sturdy. I got it because I envisioned myself "braising" all kinds of foods. I've used it for that purpose a little, however it is great for stir fry, sauces, frying etc. I like the double handles. The opening in the handles is big enough to allow it to hang from a wooden knob rack. I highly recommend this pan in particular and all in Circulon products in general.