Customer Reviews

Meyer Circulon Round Grill Pan 12 "

5 star:		(4)
4 star:		(0)
3 star:		(1)
2 star:		(0)
1 star:		(2)

 

 

It performs well in terms of cooking, but I've never been able to get it properly clean. Even though the finish is non-stick, gunk builds up on it that's very difficult to get off. I wound up giving it away and replacing it with a Le Crueset grill pan.

I bought this pan recently and love what it can do! I have already used it to grill chicken and vegetables beautifully. I spent a few weeks looking around for a grill pan, but most of the good quality ones are very expensive. I bought this one for a lower price and it is high quality. It can be used in the oven to finish off thick meats that don't cook completely on the stovetop. Its nonstick finish is incredible - I haven't had to use a drop of oil, so the food I cook is very healthy.

I've been using this grill pan for 2 years now. It is still in excellent condition, the easiest pan to clean that I own. It's perfect for grilling meat and fish . Spray with a light cooking spray on the heated surface. I found that if you pre-heat the pan the grilling is faster and cleaner. Very even grilling. Yep, I like it.

I bought this pan when it was on sale, thinking that I got a great deal. Cooking on it was alright, not great, but cleaning was a real chore! I never used oil on my fish or steaks with this pan, and the juices from the meat got into the grooves, and it was impossible to get this pan totally clean. It also cooked unevenly. I donated this pan to charity and replaced it with a Calphalon one.

I bought another 4 of various Circulon pans on sale the other week. I have had this set for 3 years, and I love it. It heats evenly, faster than my other pans (now all donated), and requires only medium heat to cook well. While others have spilled much ink on the issues of ridges or the non-stick attributes not working, we have had no such problems. (But we use only medium heat, no non-stick coatings, etc.) Go Circulon!

I have used my Circulon Grill Pan for a wide variety of meats, fish, poultry, and vegetables. It always produces beautifully grilled foods, and clean-up has been extremely easy every time. I recommend it without reservation.

I got this as a gift. I love how it grills but but there is one very extremely annoying thing about it. You will never, ever be able to completely clean it if you use it to sear or char meats. I've soaked it for hours in near boiling water with Dawn dishwashing soap, armed with an assortment of scrubing pads and brushes and you simply can not get into all the crevices completely. The fact that the groves are circular make it so much more difficult. I use to spend 20 mins trying to clean as best I could but eventually I always give up and put it away with it dirty. They would do so much better if they left the larger grooves but left off the 1,000 tiny circular grooves. Or if they made them a tad bigger with a better non-stick surface.

Vegetables and meats not requiring searing (as well as low fat meats like chicken) work well to an extent but for red meat and pork, plan on spending much more time cleaning one pan than you actually did preparing the meal. I think not being able to use a "grill" for that makes it pointless, unless your a vegetarian.