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10 of 12 people found the following review helpful:
5.0 out of 5 stars Meze small bites,big flavors by Rosemary Barron, August 14, 2005
Very clear instructions.Gives alternative ingredients for the more unusal ones.Nice photographs.Gives a nice write up to each recipe.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars A good buy., June 4, 2007
This review is from: Meze: Small Bites Big Flavors from the Greek Table (Paperback)
This is an excellent little book. Could have used a few more pictures, but those that there are are inspirational. I have begun, since I received it, to work my way through, and my husband definitely noticed the difference in his dinner a couple of night ago! There are very few recipes that call for items difficult to obtain, and there was a great section on yoghurt-making and the making of little cheeses one can store in olive oil - very simple, and great for Christmas gift ideas. There's an excellent little conversion page @ the back of the book as well. This is the first meze book I've bought, but I'm definitely inspired to buy more. As the dishes are small and easy to make and most of them are served at room temperature they're really good for preparing beforehand and then you don't have to worry about synchronizing the food being ready with people's arrival. I'm looking forward to making many more items from this book. Recommended.
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Meze: Small Bites Big Flavors from the Greek Table
Meze: Small Bites Big Flavors from the Greek Table by Rosemary Barron (Paperback - February 1, 2002)
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