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2 Reviews
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4 of 4 people found the following review helpful:
5.0 out of 5 stars
A beautiful cookbook that encourages cooking.,
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This review is from: La Mia Cucina Toscana : A Tuscan Cooks in America (Hardcover)
I am not a baker because if I have 40% of the ingredients, I'll go ahead and make the dish. This cookbook is great for me because Luongo offers the classic Italian version, and his version, which shows me where the options are for my own interpretation. The photographs are beautiful. Great recipes for spring like spring vegetable and pecorino toscana salad, salad of sweet corn, peas and spelt - and lots of great mushroom recipes for the fall.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Beautiful photos of each recipe,
By Nancy (NC) - See all my reviews
This review is from: La Mia Cucina Toscana: A Tuscan Cooks in America (Hardcover)
Beautiful photos of each recipe allow readers to see what their creation will look like. Tuscan recipes with a contemporary twist that are worth the effort.
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La Mia Cucina Toscana: A Tuscan Cooks in America by Andrew Friedman (Hardcover - October 28, 2003)
Used & New from: $1.00
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