About the Author
Daniel Proctor is a San Francisco-based photographer whose credits include The Il Fornaio Baking Book.
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Fun book...but it is time consuming to prepare. I am looking forward to making my own oils. The only thing is most of the recipes only last a week. Read morePublished 3 months ago by Deblyn
The recipes are for more sophisticated people I was disappointed. I was hoping for something I could use in everyday cookingPublished 21 months ago by Deborah Haas
I work in an olive oil and vinegar store and this book is prefect for our customers to gather additional ideas from. Recipes are easy to follow! Love this book!Published on January 17, 2014 by jeanf
I found the recipes interesting recipes so it was well worth buying. I highly recommend this book for those who really like using EVOO and balsamicsPublished on December 18, 2013 by Barataria
I am a fan of Chiarello, and I like using infused oils and vinegars. Good recipes, good information. Probably not for novice cooks, but then, give it a try anyway.Published on September 19, 2013 by R. Sides
Excellent book, has in depth information on the subject of infused oils and vinegars along with recipes for their use. It was in excellent shape when I received it.Published on August 7, 2013 by PB