About the Author
Daniel Proctor is a San Francisco-based photographer whose credits include The Il Fornaio Baking Book.
A slick publication with plenty of photos and tasteful recipes for some creative dishes . The recipes for actually making infused flavored oils and vinegars are few but all the... Read morePublished 1 month ago by Dennis Waller
The recipes are for more sophisticated people I was disappointed. I was hoping for something I could use in everyday cookingPublished 6 months ago by Deborah Haas
I found the recipes interesting recipes so it was well worth buying. I highly recommend this book for those who really like using EVOO and balsamicsPublished 10 months ago by Barataria
I am a fan of Chiarello, and I like using infused oils and vinegars. Good recipes, good information. Probably not for novice cooks, but then, give it a try anyway.Published 13 months ago by R. Sides
Excellent book, has in depth information on the subject of infused oils and vinegars along with recipes for their use. It was in excellent shape when I received it.Published 14 months ago by PB