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Michael Grant's cookbook: Hearty fare from a country kitchen
 
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Michael Grant's cookbook: Hearty fare from a country kitchen [Paperback]

Michael Grant (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Product Details

  • Paperback: 114 pages
  • Publisher: Cobble & Mickle Books (1987)
  • Language: English
  • ISBN-10: 096165242X
  • ISBN-13: 978-0961652425
  • Product Dimensions: 8.4 x 5.8 x 0.7 inches
  • Shipping Weight: 12.6 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #3,644,737 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Get a copy and keep it!, April 27, 2002
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A satisfied reader (Central Valley, CA United States) - See all my reviews
This review is from: Michael Grant's cookbook: Hearty fare from a country kitchen (Paperback)
This book is a goldmine of wonderful, not-too-difficult recipes that make the home cooking I loved and remembered best when I was growing up. When I asked my Texan grandmother to write down my favorite recipes from her collection, she just smiled and told me that Michael Grant's cookbook is all I need. That is a true compliment from a fantastic cook. This is true Texas cooking at its very best! And by the way, Mr. Grant, your wonderful daily columns are very much missed in San Diego! :)
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2 of 2 people found the following review helpful:
5.0 out of 5 stars A cookbook for the ages, January 21, 2007
This review is from: Michael Grant's cookbook: Hearty fare from a country kitchen (Paperback)

Legions of San Diegan's familiar with the newspaper column he wrote for many years know that Michael Grant is an extraordinary writer. And the stories he shares in this cookbook are as delicious as the recipes. With a sprinkling of history and a dash of memoir, Grant serves up the how-to's of some mighty fine home cookin'. Grant dedicates this delightful book to his grandmother, Susie, who taught him, he says, "a warm appreciation for post-Depression cooking." Michael Grant's Cookbook will do the same for you.

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