The art of civilized drinking rests on mood, time & place. These questions are answered in concise form for easy reference, for the professional & amateur bartender alike, & for the traveler. Answers such questions as: whence came the great drinks, & to what ingredients & patient procedures does each owe its character? How are they served to best advantage? Will they marry happily? Should they be shaken or stirred? There are around 250 mixed drinks that can be served for most occasions. Ingredients include patent aperitifs, vermouths, wines, spirits, liqueurs or cordials, & beers. Details the major & lesser-known types & styles. Color photos.
--This text refers to an alternate
Hardcover
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Good and useful even for Japanese,
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This review is from: Michael Jackson's Bar and Cocktail Companion: The Connoisseur's Handbook (Hardcover)
The pictures are beautiful and the text is easy to understand even if the reader is not familiar with American English.
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