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Michael Jackson's Complete Guide to Single Malt Scotch Hardcover – March 15, 2010
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Michael Jackson died in 2007 and his book had not been updated since 2004. The malt whisky industry has changed greatly since then. The goal of these three editors was to update Michael's classic book while trying to do it as he would have himself.
The layout of the book is in alphabetical order by distillery. There is a short half-page introduction to each distillery, a sentence on the distillery's house style, followed by very short reviews and ratings of several whiskies from the distillery. Many reviews also include a picture of the bottle label. The beginning of the book starts with a general introduction to whisky, left mostly untouched from how Michael wrote it.
The editors say that their goal was to keep as many of Michael's original reviews as possible, while updating them with reviews of new whiskies and removing outdated whiskies. The introduction says that two-thirds of the reviews are new, but I also found many of Michael's iconic tasting notes still in the book. The authors have intentionally changed very little in The Macallan section due to Michael's special affection for The Macallan, although they have added reviews of the Fine Oak series.
When it came to reviewing the whiskies, the editors say that they tried to stay true to Michael's style. This means that the reviews are terse, ratings are rarely above 85, and also that the editors tried to put aside their own opinions of the whiskies and tried to rate them as Michael would have (based on their reading of his past reviews). They spent 18 months updating the book, each working on reviewing separate distilleries without consulting each other on the reviews.Read more ›
While no book can take the place of sitting down and doing some tastings, buying whisky by the glass for tasting can be prohibitively expensive. If you are buying by the bottle, it becomes an even greater investment, and figuring out your individual tastes will be a considerable investment. Michael Jackson's guide goes a long way in the selection process, leading you to the whiskys most likely to meet your pallet. Each whisky is outlined, explained and graded. It will at least give you an idea of what to expect when approaching an unfamiliar label.
This book definitely falls into the "If you only own one book about single malt..." category.
It finally dawned on me that after nearly a year of conservative tasting, i.e. not going beyond what I have listed above, that perhaps I need an expert opinion. Michael Jackson's "Complete Guide to Single Malt Scotches" seems to fit the bill nicely. Inside are personal reviews of over 800 Scotches from Scotland and Ireland, plus a brief history of Scotch is discussed. To my chagrin, Jackson seems to have taste for peatier Islay malts like Laphroaig and Talisker, malts that I have yet to mature enough to enjoy. He does give high marks to what I already drink, with the Glenmorangies scoring in the 80's on a scale of 100. The Scotches he seems to most enjoy are those bottled by the MaCallan in the Speyside region. And again the MaCallan's seem to have an abundance of peat.
Overall, though, the book is marvelous.Read more ›
Some great but lesser known malts, like Edradour, found new appreciation for their tiny output abroad. Edradour, for example, produces less in a year than some distilleries do in a week, like Tomatin (the Edradour distillery only has 3 employees and only makes 2 barrels a week). Others, such as the Islays like Lagavulin, Laphroaig, and Bowmore, and even the oddly dual-natured Caol Isla, with its both sweetish and phenolic character, were already known in Scotland but garnered new fans here in America. As in Scotland, the Islays are not to everybody's taste, but I know people here who will hardly touch a drop of anything else--an amazing testament to the enthusiasm that has developed in America even for the stronger and more exotic malts. And probably no book did more to make that happen than Jackson's great little books on single-malt scotch.
On a personal note, sometimes even the Scots themselves failed to appreciate how far American sensibilities had come with respect to single malts. I had the experience 20 years ago, when still a young man, of sitting in a bar at the south end of Loch Lommond, and having a well-meaning bartender refuse to serve me some Laphroaig. He insisted on giving me Royal Brackla from an old bottle, itself a great malt.Read more ›
Most Recent Customer Reviews
definitive guide to Single Malts and worth buy update version especially for its review of Macallan's new approachPublished 16 days ago by LNS
Latest and last edition well worth the cost. Covers the Single Malts from A-Z in a very clear concise manner complete with a brief history of each distillery, tasting notes and... Read morePublished 20 days ago by RJK
My husband loves single malt Scotch and has referred to his older Michael Jackson's guide for many years, published in 1990. It was time for an update! Read morePublished 22 days ago by Laura M. Schaffell
Updated book with lots of great information. Shipped promptly.Published 3 months ago by Jane Brooks
Excellent reference. Based on other reviews of the 7th edition, I went with this edition even though it was older and more expensive. Read morePublished 3 months ago by creekdweller
What is there to say, this is the best single malt whiskey guide period!Published 4 months ago by Christopher Wirth
Hands down a fantastic guide for more single malts than I'll ever meet in my lifetime. This book brings me as close as possible to having the real dram in a Glencairn in front of... Read morePublished 4 months ago by Jon Berube
I don't think anything that has or will be written will satisfy everyone. This is a guide, a small book, not an encyclopedia. Read morePublished 4 months ago by TBL