| Discussion | Replies | Latest Post |
|---|---|---|
| recipes in your book? | 0 | May 9, 2011 |
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn and Thomas Keller (Nov 17, 2005)
(207)
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Hardcover
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$22.99 | $21.31 | $18.14 | |
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The French Laundry Cookbook by Thomas Keller and Deborah Jones (Nov 1, 1999)
(156)
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$31.76 | $21.46 | $18.47 | $99.99 |
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto by Michael Ruhlman and Donna Turner Ruhlman (Sep 14, 2011)
(109)
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Hardcover
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$25.99 | $11.61 | $11.99 | |
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman (Sep 7, 2010)
(177)
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Paperback
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$12.27 | $4.48 | $4.48 | |
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Salumi: The Craft of Italian Dry Curing by Michael Ruhlman and Brian Polcyn (Aug 27, 2012)
(41)
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$26.72 | $24.24 | $24.24 | |
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The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman (Mar 31, 2009)
(132)
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Paperback
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$11.99 | $7.59 | $2.40 | |
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The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman (Aug 1, 2001)
(86)
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$13.98 | $6.97 | $0.01 | $5.00 | |
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman and Anthony Bourdain (May 4, 2010)
(40)
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$13.96 | $2.36 | $1.84 | |
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Walk on Water: The Miracle of Saving Children's Lives by Michael Ruhlman (Mar 30, 2004)
(41)
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$12.55 | $6.84 | $0.09 | |
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The Reach of a Chef: Professional Cooks in the Age of Celebrity by Michael Ruhlman (May 29, 2007)
(28)
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A Return to Cooking by Eric Ripert and Michael Ruhlman (May 1, 2009)
(22)
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard by Michael Ruhlman (Apr 30, 2002)
(15)
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$16.16 | $4.59 | $0.01 | |
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