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Michael Ruhlman

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Michael Ruhlman is the author of twelve books, including the bestselling "The Making of a Chef" and "The French Laundry Cookbook." He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet.

Michael Carl Ruhlman (born July 28, 1963 in Cleveland, Ohio) is an American author, home cook and entrepreneur. He has written 21 books of mostly nonfiction, the best known of which have been in collaboration with American chefs.

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