Order it and savor it for what it offers. A great gift for the foodie at heart or hand.
Simple steps to follow to get the results.
Micheal between his pastries and his sauces... wow... what can I decide?? He outdoes himself... I wish he was here to teach me how to find vanilla sugar i can not find this... Read morePublished 7 months ago by panelleplease
Excellent descriptions and easy to follow directions. Clear explanations. Interesting background information. Enticing photographs. Read morePublished 8 months ago by DeeDee Stewart
this is a great product. full of information and delicious recipes. a beautiful book written by a great author with lots of beautiful picturesPublished 9 months ago by lana smith
I bought this for the sheer joy of owning such a complete book on the subject. If only to educate it's worth owning. Incredible variety. Read morePublished 9 months ago by Catherine Graham
This book is a true masterpiece. Beautiful sauces explained in a manner that any level of cook can understand. The pictures are truly remarkable. Read morePublished 12 months ago by David DuBey
This book is full of every type of sauce you could want to make. The index is handy because you can look up "chicken" or "pasta" and it will direct you to some... Read morePublished 12 months ago by Megan Vick
This is my first quarter as a culinary-baking student...my Culinary Techniques lecture class covers everything from stocks, broths, sauces eggs etc... Read morePublished 12 months ago by Tami Cloutier
Excellent book covering all the best sauces from scratch and easy to follow. I love it and recommend it for any cook.Published 15 months ago by C Y PRIVOPOULOS