Michelin Red Guide 2008 San Francisco Bay Area & Wine Country (Michelin Red Guides) [Paperback]

Michelin (Creator)

Book Description

Publication Date: October 2007

The Michelin Guide to San Francisco 2008 is the latest title to be updated in a world-renowned series of hotel and restaurant guides. Each listing is recommended by Michelin's team of anonymous, independent inspectors based on a process that has stood the test of time. Michelin awards select restaurants stars for culinary excellence. The guide is organized by neighborhood and detailed descriptions of each listing provide the reader with a picture of everything from the ambience to the cuisine. This guide celebrates the culinary diversity San Francisco and is perfect for locals and visitors alike.

Product Details

• Paperback: 365 pages
• Publisher: Michelin Travel Publications; 2nd edition (October 2007)
• Language: English
• ISBN-10: 2067129856
• ISBN-13: 978-2067129856
• Product Dimensions: 7.5 x 4.3 x 0.8 inches
• Shipping Weight: 10.4 ounces (View shipping rates and policies)
• Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #1,252,716 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars Michelin is the best single guide to Bay Area dining, November 24, 2007

By 

T. A. Rooney (Lincoln CA) - See all my reviews
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This review is from: Michelin Red Guide 2008 San Francisco Bay Area & Wine Country (Michelin Red Guides) (Paperback)

This is a great book for checking out many Bay Area restaurants and geographical areas like the wine country. The restaurant synopses are very accurate and the ratings are quite fair, if tough. For example, two-star Aqua was our best dining experience this summer during a three month stay in SF, eating out almost every night. And Perbacco was our favorite new place, and got an excellent marking from Michelin.
I read and trust Michael Bauer, and we've got Patricia Untermann's excellent Food Lovers Guide to SF, but for having one book, I would take Michelin.

4 of 4 people found the following review helpful:

5.0 out of 5 stars It makes your mouth water!, February 16, 2008

By 

Miles D. Moore (Alexandria, VA USA) - See all my reviews
(VINE VOICE)    (TOP 1000 REVIEWER)    (REAL NAME)   

This review is from: Michelin Red Guide 2008 San Francisco Bay Area & Wine Country (Michelin Red Guides) (Paperback)

I visit the San Francisco area a couple of times a year (actually, I spend most of my time in the Wine Country, where I have family), and it's always great to have reliable recommendations for dining there. The Michelin San Francisco, Bay Area and Wine Country Guide has the imprimatur of the Michelin name, and I can vouch that its reviews of the dining establishments I've "vetted" myself (Spinnaker's, Brix, Kenwood, Cafe Citti, Wolf House) are absolutely spot-on, which makes me eager to try more of Michelin's recommendations. I might quibble about the exclusion of a few of my favorite places (particularly the superb Italian cuisine and cozy, old-California ambience of the Swiss Hotel in Sonoma, which I urge the Michelin raters--and whomever is reading this review--to consider), but in general this guide gives readers a cornucopia of excellent restaurants and hotels to choose from.

4 of 4 people found the following review helpful:

4.0 out of 5 stars great handy gastronomical guide to SanFran Bay Area, July 5, 2008

By 

Gabriel E. Borlean (Odense, Denmark - birthtown of fairytale-writer H.C. Andersen) - See all my reviews
(VINE VOICE)    (REAL NAME)   

This review is from: Michelin Red Guide 2008 San Francisco Bay Area & Wine Country (Michelin Red Guides) (Paperback)

Found this little and handy book at the local Santa Cruz library. Considering that it was very recent print (2008 edition), solid book-binding and very handy and practical (almost a pocket-book) I decided to give it a try. I have lived in the Monterey Bay and San Jose/Silicon Valley areas for the last 10 years but am not very familiar with "the City" (San Francisco). This guide focuses on restaurants and good eating (almost 300 pages) and leaves 60 pages for hotels and places to stay.

I have not had the chance or extravagant budget to try too many of the more exquisite restaurants listed in this guide. The descriptions of location, ambiance, and menu looks accurate and very helpful. For wider selection, I would supplement this guide with Yelp (online reviews written by locals). The menu-price listing ranges from under $25 (not too many) to over $60 (also a few) and with the rest for the 2nd and 3rd tier ($25-$40 and $40-$60).

The best features of this guide (IMHO) are:
a) the expandable maps inside the covers,
b) the descriptions and maps of each little neighborhood in San Francisco (which were great help for me), AND
c) the inclusion of South Bay, East Bay, Napa & Sonoma areas.

To make browsing easier, the editors have included a very helpful listing of all restaurants by cuisine type, restaurant type, neighborhoods, and alphabetical at the beginning of the book. Happy travels & Guten Appetit!