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2 of 2 people found the following review helpful:
5.0 out of 5 stars Michelin Red Guide for Italy, June 18, 2008
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This review is from: Michelin Guide Italia (Italian Edition) (Hardcover)
If you are going to select you own lodgings or restaurants, the Red Guide is a must. You can trust it completely.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Mitchelin best tyre, best travel guide, June 10, 2008
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HENRY E. WARD ""Allegro"" (Wellington, New Zealand) - See all my reviews
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This review is from: Michelin Guide Italia (Italian Edition) (Hardcover)
Excellent advice with up to date information and easily red map directions. Find the ratings and prices advised accurate. Ideal for the European who probably speaks several languages. For those only English speaking from the southern hemisphere an extra effort is required to fully comprehend some advice in a foreign language. Why can you not purchase the guide translated into English? However it does encourage a better knowledge of the chosen language.There is no better information on accomodation and resturants in a concise publication so I will stick with Michelin to maintain a Bon voyage.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Most information in concise format, June 5, 2008
By 
James A. Rowan (Chevy Chase, MD USA) - See all my reviews
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This review is from: Michelin Guide Italia (Italian Edition) (Hardcover)
Once you figure out the various symbols, the Michelin Red Guide has the most relevant information in the least space of any guide...an excellent guide.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars can't go wrong with this guide, August 7, 2008
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This review is from: Michelin Guide Italia (Italian Edition) (Hardcover)
We just finished a three-week trip to Italy, and found this guide totally reliable. Even if you don't speak Italian, you can puzzle out the essence of the reviews, and you can't go wrong with restaurants listed.
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Michelin Guide Italia (Italian Edition)
Michelin Guide Italia (Italian Edition) by Michelin (Hardcover - Jan. 2008)
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