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2 Reviews
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5.0 out of 5 stars
The Microbiology of Safe Food,
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This review is from: The Microbiology of Safe Food (Paperback)
This is a must have book for every Food QA, Food Safety, Food technical staff. Stephen Forsythe does a fabulous job with this book. It is informative, science based, and a great reference for your library. A solid study of this work and you will be well versed in Food Safety. As a Global Professional in this Industry practicum is where the art of safety resides, but a valuable resource like this is invaluable. Very current!
5.0 out of 5 stars
excellent book,
By Vicky (Chihuahua, Mexico) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Microbiology of Safe Food (Paperback)
The book is an excellent textbook for food safety and food microbiology classes. I use it in my graduate course, and I have recommended more than once to colleagues.
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The Microbiology of Safe Food by S. J. Forsythe (Paperback - February 15, 2001)
Used & New from: $29.94
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