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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management [Hardcover]

International Commission for the Microbiological Specifications of Foods (ICMSF) (Author)

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Book Description

May 31, 2002 0306472627 978-0306472626

The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods.

This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.


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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management + Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety) (v. 5) + Microorganisms in Foods 6: Microbial Ecology of Food Commodities (v. 6)
Price For All Three: $536.67

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Inside This Book (learn more)
First Sentence:
The purpose of this book is to introduce the reader to a structured approach for managing food safety, including sampling and microbiological testing. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
investigational sampling, stringent sampling plans, microbiological criterion, defective sample units, required performance criterion, sampling plan performance, establishing microbiological criteria, plan stringency, food safety objective, tightened sampling, food safety goals, environmental sampling program, sponge samples, food safety management systems, proposed sampling plan, microbiological specifications, unacceptable lots, sausage blend, preventing recontamination, frozen ground beef patties, food processing environment, microbiological limits, kill step, attributes plans, food operators
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Prot, United States, Codex Alimentarius Commission, New York, Food Standards Programme, Hazard Analysis Critical Control Point, Department of Agriculture, Food Microbiol, Codex Committee, Infect Diseases, Aspen Publishers, Advisory Committee, Concentration of Hazard, World Health Organization, National Research Council, Food Sci, Food Technol, University of Toronto Press, World Trade Organization, Academic Press, Food Microbial, Morb Mortal Wkly Rep, Expert Consultation, International Dairy Federation, New Engl
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This book cites 36 books:
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