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This tenderizer is much faster at getting the meat tenderized.
My wife says she loves it but you have to be very very careful because the little blades are really sharp and it is easy to stick yourself.
I was previously just forking the meat, and this tenderizer does the job in a fraction of the time!
Fried meat, usually beef shank should knock off the fibrous tissue, but with a nail bar the way to achieve the same effect, and much faster, is a creative tool.Published 7 months ago by Jiang Jun
This is an easy tenderizer to use. Piece of cake and makes your meat tender or helps to soak up the marinade. Very well made but be careful, it's sharp.Published 11 months ago by L. Winkelman
the meat stuck to it was hard to clean not at all what I expected yes its very sharp like shark teeth but not worth my time to deal with itPublished 12 months ago by Babette
Works great the first time you use it, then you have to clean it. I used it like 2 times since it seems to be impossible to clean. Read morePublished 17 months ago by PortableGoogle
I like it because it gets deep into the meat the first time around. Better than having to pound the meat out where it gets all over you and the walls. Read morePublished 17 months ago by Mary Lynn Russo