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  • Microplane Meat Tenderizer
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Microplane Meat Tenderizer


List Price: $22.95
Price: $16.99 & FREE Shipping on orders over $35. Details
You Save: $5.96 (26%)
Only 2 left in stock.
Sold by MMP Living and Fulfilled by Amazon. Gift-wrap available.
  • Easy to clean - Dishwasher safe
  • 5"l x 1 2/3"w x 4.52" h
  • 0.17 lbs
24 new from $11.99

Frequently Bought Together

Microplane Meat Tenderizer + Deni MTRK-24 Meat Tenderizer
Price for both: $30.37

Buy the selected items together



Product Details

  • Product Dimensions: 5 x 4.5 x 2 inches ; 2.7 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B0060NFX6W
  • Item model number: 0948103
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #97,784 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Make your flank and skirt steak beg for mercy without scaring the dog. Just rock the tenderizer back and forth across the meat to improve taste and texture. The Microplane Easy Prep Meat Tenderizer uses its extraordinarily sharp, etched blades to break down and soften the fibers of the toughest, yet often the most flavorful, cuts of meat. The attached cover fits into the handle during use. Product Details: Integrated blade cover swaps to the handle when in use.Black and red.Dimensions: 4 7/8" diameter x 1 5/8"Weight: 6 oz.Materials: 18/8 stainless steel wheel. Blades made in USA. Patent Pending Design


Customer Questions & Answers

Customer Reviews

4.1 out of 5 stars
5 star
9
4 star
3
3 star
1
2 star
3
1 star
0
See all 16 customer reviews
This tenderizer is much faster at getting the meat tenderized.
Mary Lynn Russo
My wife says she loves it but you have to be very very careful because the little blades are really sharp and it is easy to stick yourself.
Richard
I was previously just forking the meat, and this tenderizer does the job in a fraction of the time!
B A Olmsted

Most Helpful Customer Reviews

10 of 10 people found the following review helpful By KR on March 19, 2012
Verified Purchase
I saw this product in a review in either popular mechanics or popular science magazine. I have purchased numerous products based on both magazine reviews and have never been disappointed. I tried it out first on a one inch thick round steak running the microplane in a rolling motion veretically, horizontally and at an angle on both sides. Grilled the steak to medium rare. I could not believe how tender the steak turned out. As for cleaning simple, use dish detergen and a soft bristle tooth brush. Thanks amazon. A great product at a great price.
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5 of 5 people found the following review helpful By Jerry on November 6, 2012
Verified Purchase
While I did not have a genuine Jaccard multi-bladed meat tenderizer, I did have a high quality version from the local wholesale market. It basically beat itself into a not very workable fashion in a time frame I thought not acceptable. When mentioned my problem to a friend, he showed me his similar model that the top section had been epoxied together, his second rendition.

When I saw the Microplane model I first thought, "No moving parts, especially parts that work in significant tension." I have a Microplane grater that I use for grating nutmeg and similar uses, and this wheelie thing sort of looked really cool. After using it on a tough beef steak, pork steak, chicken thighs, I must say I'm impressed. The reality is this is just a mini-handheld version of the way meat is cubed in your market. There is somewhat of a learning curve on rocking the device over the meat, rather than just pounding it into pieces and the blades are maybe 3/8 inches tall, so the blades really don't go all the way through the meat, but because it does cut the connecting tissue so well, it really does make the meat very tender and enlarges the result so a "chicken fired steak" tends to stay spread out, rather than shrink to the original shape, which seemed to be the case with the Jaccard type machines.

The only complaint that I can see is some people make have, is a concern with cleanliness. I do not believe that knives should go through a dishwasher, and this tenderizer is a series of very sharp knives. It does clean easily with a stiff brush under hot tap water, which I would believe is the preferred method of obtaining and maintaining sanitary usage. Furthermore it is way easier to clean than the Jaccard type tenderizers.

I plan to buy another one for my cabin in the woods. For hunters and those who are into grass fed beef and similar food sources, I highly recommend you give this a try, and forget the Jaccard devices, or as a replacement, when those self destruct.
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3 of 3 people found the following review helpful By Richard on March 11, 2012
Verified Purchase
My wife says she loves it but you have to be very very careful because the little blades are really sharp and it is easy to stick yourself. But WOW, does it do a great job.
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2 of 2 people found the following review helpful By Robert Griffiths on February 22, 2012
Verified Purchase
Excellent product. The tenderizer performs as advertised. It is easy to use and works well with all types of meat except chicken.
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1 of 1 people found the following review helpful By EveningMoon on April 25, 2013
Verified Purchase
I have always used a mallet until I purchased this tenderizer. It is so much nicer not to rattle the things on the counter and get little splatters. I took away one star for a couple of reasons. The first one is that this is more difficult (and dangerous) to clean. Those blades are sharp! I have found the easiest way to clean it is with a short bristle kitchen sink brush. A toothbrush would probably do a great job. The only other flaw I have found is the handle. I have small hands and it is in no way ergonomic for me. It is very awkward feeling to hold. However, I like how the blade cover turns into the handle so I never worry about misplacing it.

I did not have any trouble rolling it on the meat. I use this regularly and am pleased with the tenderness of the meat and the little pores it leaves behind for seasoning. All said and done I would definitely recommend this product.
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1 of 1 people found the following review helpful By Toni C. Butler on January 4, 2013
Verified Purchase
It was a great gift for a man who likes to cook all different types of meat dishes. He thought it was cleverly designed for uniformly tenderizing meats.
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By Patrick McDonald on March 27, 2014
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Very sharp. Needs blades that go farther around the circle to me. Maybe I am just tlazy though! Pretty good all in all.
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By B A Olmsted on January 23, 2014
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It's so easy to use this tenderizer. I was previously just forking the meat, and this tenderizer does the job in a fraction of the time!
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