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4-7/8" diameter x 1-5/8" H
Package Quantity: 1 | Style Name: Red
I love making Chicken fried chicken, but using my old meat mallet tenderizer was messy. So when I saw this tenderizer I just had to try it. It worked perfectly with no mess! Read morePublished 1 month ago by Amanda Cross
I love this tenderizer because I can tenderize my meat in half the time it took me when I was just using the tip of a knife ( recipe said tip of knife could be used if I didn't... Read morePublished 3 months ago by Nancy
I am on a severely salt-restricted diet and meat tenderizer (like Adolphs) contain tons of salt. I can't use them but still need my meat tenderizer. Read morePublished 10 months ago by DogMom
Be careful not to stab your hand. but this totally works for tough meat!
to clean, just use a tooth brush.
It's so easy to use this tenderizer. I was previously just forking the meat, and this tenderizer does the job in a fraction of the time!Published 22 months ago by B A Olmsted
Fried meat, usually beef shank should knock off the fibrous tissue, but with a nail bar the way to achieve the same effect, and much faster, is a creative tool.Published 22 months ago by Jiang Jun
This is an easy tenderizer to use. Piece of cake and makes your meat tender or helps to soak up the marinade. Very well made but be careful, it's sharp.Published on September 23, 2013 by L. Winkelman