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All of the dishes in this cookbook can be completely prepared in the microwave oven, saving the cook time, money, hassle, mess, and waste so everything is prepared in the microwave in simple containers and without the oils and fats used in traditional sautéing, frying and broiling.
Inexperienced cooks will be delighted with these easy-to-follow recipes. Coquilles St. Jacques, Chicken Parmesan, Eggs Florentine, Asparagus Soup, Chocolate Custard, and Peach Soufflé are all easier to prepare in the microwave. With almost 300 recipes, "Microwave Cooking For One" offers plenty of possibilities for breakfast, lunch, dinner and snacks. And when you begin with a recipe for one, it's easy to double or even triple a dish if you need more food to go around.
Before I got this book the only recipe I had was on the back of a can of green beans. But after five years of eating green bean casserole I decided to get this book--after all, I'm... Read morePublished 3 days ago by Josh
Loved this book AND the sequel: Crockpot Cookery for Widows and Orphans!Published 2 months ago by michael a tracy
My mistake was that I did not look at the original print date. Much smaller wattage than I now have, so have to adjust each recipe. Read morePublished 3 months ago by Tommie Powell
This has been fun. Although the microwave ovens she used were of lesser power than the ones today, I still am gaining a lot of ideas to cook with my microwave ovens. Read morePublished 3 months ago by Stardust
Don't let the title fool you, although the recipes are designed for one they are easily multiplied out for larger family meals. Read morePublished 5 months ago by Deena Cannistraci
Unfortunately one more microwave cook book that is disappointing.Published 6 months ago by Antonia Bercovici
If you're single and looking for some simple recipes, this would be a good book to have.Published 7 months ago by h
Because of my extensive training in math, I have even noticed that if you double or triple the ingredients, you actually can serve 2 or 3. Just be sure to get the math correct. Read morePublished 7 months ago by Joe Crescenzi