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Inside This Book
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First Sentence:
While Nicholas Appert, the inventor of canning, was still alive and thriving, Michael Faraday in 1832 postulated the electromagnetic field. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, San Ramon, World War, Cryodry Corporation, Courtesy of Microdry Corporation, Litton Industries, Department of Agriculture, Courtesy of Litton Microwave Cooking, Courtesy of Calorex, Courtesy of Industries Micro-Onde Industrielles, International Microwave Power Institute, Palo Alto New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
While Nicholas Appert, the inventor of canning, was still alive and thriving, Michael Faraday in 1832 postulated the electromagnetic field. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, San Ramon, World War, Cryodry Corporation, Courtesy of Microdry Corporation, Litton Industries, Department of Agriculture, Courtesy of Litton Microwave Cooking, Courtesy of Calorex, Courtesy of Industries Micro-Onde Industrielles, International Microwave Power Institute, Palo Alto New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 23
books:
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24
books
cite this book:
See all 24 books citing this book
- Freeze Drying and Advanced Food Technology (Food Science and Technology) by Samuel A. Goldblith in Back Matter (1), and Back Matter (2)
- Heat Transfer by Jack Holman on page 45, and Back Matter
- Thermobacteriology in Food Processing, Second Edition (Food Science and Technology) by C. R. Stumbo in Back Matter (1), and Back Matter (2)
- The Origin of Radar (Science Study Series) by Robert Morris Page in Back Matter
- New Jersey (Enchantment Amer) by John Allan Carpenter in Back Matter
See all 23 books this book cites
- Handbook of Microwave Technology for Food Application (Food Science and Technology) by Ashim K. Datta on 5 pages
- Advances in Food and Nutrition Research, Vol. 43 by Steve Taylor on page 132, and page 138
- Advances in Bioprocessing Engineering by Xiusheng Harrison Yang on page 41, and page 42
- Quantity Food Sanitation, 5th Edition by Karla Longrée on page 353, and page 354
- Sensory Evaluation Practices, Third Edition (Food Science and Technology) by Herbert Stone on page 319
See all 24 books citing this book
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