Maria Khalif is a celebrity chef in Lebanon and the Arab countries. She is the founder and producer of Soufra Daimeh Food Network, the first food channel in the Arab world. Maria also started the first private cooking school in Lebanon, offering a variety of local and international cooking courses taught by talented chefs and cookbook authors. She is an instructor at the Notre Dame University in the Graduate Hotel Management School. --This text refers to an out of print or unavailable edition of this title.
This was a gift to a young woman who assists immigrant and refugee women get settled. I thought she would enjoy having another hospitable way to connect with them.Published 8 months ago by Thomas A. Kennedy
Some really great recipes in here. If your looking for something different, this is a good place to start.Published 12 months ago by JWZ
This is a very fine recipe book. I like that the recipes give a country of origin even though I know that certain dishes are used all through the Middle East. Read morePublished 12 months ago by Kindle Customer
Gave this to our youngest daughter for a gift. She loves Middle Eastern cuisine and just loved this book,. Read morePublished on January 31, 2013 by Chrys Alam
I purchased this book for my daughter, who is in college and discovering new cuisines that she enjoys. Read morePublished on January 26, 2013 by LauraZ
I have to say, I had high hopes for this book based on reviews. I was sorely mistaken. The author commits a travesty-attributing the quintessentially Palestinian dish of Musakhan... Read morePublished on January 11, 2013 by Laila Elhaddad
You don't have to be from the Middlle East to want to own & use this book. The current trend encourages us to reach beyond regular American cooking to try a variety of tasty,... Read morePublished on December 29, 2012 by joe