The author reveals the colorful and tasty range of cuisines of the Middle East. Color photographs accompany clear, easy-to-follow recipes for over 200dishes from all over the Arab world, as well as Iran, Turkey and Cyprus.
Book Description
Editorial Reviews
About the Author
Samia Abdennour is the author of the bestselling Egyptian Cooking and Other Middle Eastern Recipes (AUC Press, revised edition 2005).
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Inside This Book
(learn more)
First Sentence:
This is an assortment of small dishes, like hors d'oeuvres, served with drinks, as appetizers, or as side dishes. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Gulf States, Recipes Listed New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
This is an assortment of small dishes, like hors d'oeuvres, served with drinks, as appetizers, or as side dishes. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Gulf States, Recipes Listed New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
