Middle Eastern Cooking [Mass Market Paperback]

Rose Dosti (Author)

Product Details

• Mass Market Paperback: 192 pages
• Publisher: HP Trade (January 1, 1987)
• Language: English
• ISBN-10: 0895861844
• ISBN-13: 978-0895861849
• Product Dimensions: 10.7 x 8.5 x 0.4 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #655,416 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars The best Middle Eastern CookBook ever, December 17, 2009

By 

Genie (St. Petersburg, FL USA) - See all my reviews

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This review is from: Middle Eastern Cooking (Mass Market Paperback)

This great cookbook by Rose Dosti has been my very favorite for 28 years. It covers many cuisines in the Middle East with authentic recipes and complete instructions. My original copy is torn and worn with many notes and comments jotted along the margins. I have s pristine copy on my shelves for future use when the original finally disintegrates. This recent copy was purchased as a gift for a new friend who recently set up housekeeping with a very old friend of Greek origin who loves these recipes having eaten many of them at my home. This recent copy was in amazing condition considering the age. It appeared to have never been opened and only showed signs of aging from being on an shelf somewhere. Both my new and old friend were thrilled with the gift.

I have tried unsuccessfully to find out if Rose Dosti is still around as I would truly like to thank her for the pleasure her book has given and continues to give to my family and so many friends.

5.0 out of 5 stars interesting recipes, September 28, 2011

By 

JBC "optimal health seeker" (Canyon, TX USA) - See all my reviews

Amazon Verified Purchase

This review is from: Middle Eastern Cooking (Mass Market Paperback)

This cookbook is my new fav. Since visiting Israel earlier this year I fell in love with the flavors and cooking style of that region. I'm constantly thumbing through the pages to decide what I want to try next.