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Mike Colameco's Food Lover's Guide to New York City Paperback – August 17, 2009


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Foodie Faves in the Big Apple
Browse Mike Colameco's top suggestions for cheap eats under $25 in NYC for a list of foodie destinations that won't put a hole in your wallet.

Product Details

  • Paperback: 480 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (August 17, 2009)
  • Language: English
  • ISBN-10: 0470044438
  • ISBN-13: 978-0470044438
  • Product Dimensions: 1 x 5.1 x 8.3 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #162,652 in Books (See Top 100 in Books)

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Product Description

The insider's food guide to New York City-from trusted New York food expert and TV/radio host Michael Colameco

New York is the food capital of the United States, with an incredibly rich and diverse dining scene that boasts everything from four-star French restaurants, casual neighborhood bistros, and ethnic restaurants from every corner of the world to corner bakeries, pastry shops, and much more.

Now Mike Colameco, the host of PBS's popular Colameco's Food Show and WOR-Radio's "Food Talk", helps you make sense of this dizzying array of choices. He draws on his experience as a chef and New York resident to offer in-depth reviews of his favorite eating options, from high-end restaurants to cheap takeout counters and beyond. His work has given him unprecedented access to the city's chefs and kitchens, allowing him to tell you things others can't. He offers inside information about different establishments, giving a detailed and sometimes irreverent sense of the food and the people behind them.

  • Goes beyond ratings-centered guides to offer detailed, opinionated reviews by an experienced chef and longtime New Yorker
  • Recommends restaurants, bakers, butchers, chocolatiers, cheese stores, fishmongers, pastry shops, wine merchants, and more
  • Entries include basic facts, contact information, and a thoughtful, personal review
  • Includes choices in every price range and neighborhood, from Tribeca to Harlem

Whether you're visiting for a weekend or have lived in New York for years, this guide is your #1 go-to source for the best food the city has to offer.

Mike Colameco's Best Cheap Eats Under $25 in NYC

Tough economic times call for creative solutions. While this book already has a lot of restaurants categorized as “moderate” and “inexpensive,” here is a sampling of places which all offer great value. It should also be noted that due to the difficult economic environment we are all experiencing, many restaurants are running “restaurant week” pricing all year long for lunch, which translates to $24.07 for three courses, plus tax and tip.

Alfanoonse
8 Maiden Lane
212-528-4669
When I used to do live radio six days a week, many of them from the studios of WOR nearby on Broadway, I’d pop in here for a quick a falafel sandwich and was never disappointed. What started as a takeout-only joint nearby expanded to this 50-seat BYOB spot due in great part to the quality of the food and word-of-mouth reputation. The Middle Eastern menu features shawarma, various kebabs, baba ghanoush, meat and vegetable pies, and vegetarian platters. I also like the rice pudding and bizarre custard pudding with chocolate.

Akdeniz
19 West 46th Street
212-575-2307
In a neighborhood chock full of restaurants, mostly all bad, it’s easy to view this part of town as a culinary flyover. But once in a while New York will surprise you. Akdeniz is a decent and inexpensive Turkish restaurant specializing in good vegetarian dishes and seafood. For starters, the baba ghannouj is smoky and rich and the cacik (the cucumber yogurt mix scented with garlic and laced with chopped mint and dill) a good foil. Kebabs, lamb chops, and chicken in various guises are available, but I’d opt for the whole grilled fish on the bone—sea bass, trout, snapper, or dorade—all farm-raised but good especially cooked this way fresh off the grill. The wine list is short but okay, with a few notables from Turkey like the white Beyaz or Cankaya. For dessert, the Turkish pudding or kadayif are good options.

Community Food and Juice
2893 Broadway
212-665-2800
Everyone I know that lives anywhere near here, which is to say the Upper West Side northward through Harlem, just loves this place. And what’s not to love? Though urban New York by location, there is something very Bay Area about the scene. Think Berkeley, as in organic, certified green, no bottled water (just filtered in re-useable containers), really solid cooking, great friendly service, and inexpensive, market-driven seasonal food to boot. From breakfast through dinner, they’ve got you covered. Start your day with good fair-trade coffee and house-made granola, blueberry pancakes, or brioche French Toast. For lunch, try the famous bowl of beets with creamy whipped goat cheese and toasted pistachios or the rice or udon bowls, veggie burger, or natural grass-fed beef burger. For dinner, shrimp pot stickers, really good crab cakes and any of the salads make for good starters. Also, seasonal house ravioli or panko-crisped chicken both come in under the $20.00 mark. My favorite desserts of theirs are the Key lime meringue pie and the dulce de leche sundae. With a full bar and food this good, it’s well worth the trek uptown anytime for a visit.

Dok Suni’s
119 First Avenue
212-477-9506
I usually get my Korean fix stepping off the N, Q, R, or W at 34th and walking south two blocks, but should you find yourself in the East Village, Dok Suni’s will do just fine. Run by a mom-and-daughter team, the room is always busy. The food, especially the more traditional Korean side of it, is very good. There is a hip soundtrack, and not surprisingly, unlike their midtown counterparts, the place is packed with that Gen “X” and “Y” crowd living nearby. The good-sized menu is in English mostly, mixing traditional dishes with some new wave, fusion concepts. Their dumplings are good, and the kim chee pancake dipped in soy and vinegar is good to share. Essentially there is something here for everyone—noodle lovers, vegetarians, meat heads—and very good options as well, such as hot and spicy broiled squid, redolent of that ubiquitous red pepper paste, or the dish billed as fish jun, a white-fleshed fish egg, battered and then pan sautéed, served with a soy vinegar dipping sauce. A full bar is available, but beer or roast barley tea works best with this food.

Je’Bon Noodle House
15 St. Mark’s Place
212-388-1313
As New York has gone noodle crazy, with everyone from Jean-Georges Vongerichten to David Chang getting in the game, I’m surprised this place doesn’t get more press. It’s good, consistent, and cheap. The theme is Asian noodles in various guises, with a good amount of variety. Everyone raves about the “silver needles,” pan fried and tossed with minced pork shrimp, julienned carrot, egg, and onion, but I like the Singapore style chow mei fun laced with curry or the combo fish ball and beef ball in chicken broth just as well. They have sushi, Japanese-style skewer plates, and a good beer list, as well as a broad range of interesting salads, with nearly nothing on the menu save the sushi for more than $10.00.

Keste Pizza & Vino
271 Bleecker Street
212-243-1500
Yet another great new pizza spot opened in early 2009, this one in the West Village, not far from John’s and a few other Bleecker Street joints that aren’t half bad as well. Keste sits next to Matt Uminoff Guitars, and one day as I was eyeing a vintage Les Paul I couldn’t afford in the window, 450 Mike Colameco’s Food Lover’s Guide to NYC I noticed something new right next door. In I marched. The long narrow room seats around 50, with the open kitchen and oven to the rear. Initially they had no liquor license, but beer was available right across the street at a deli. The menu offers a small a variety of pizza all coming from a custom-made, imported oven, as well as a few daily pizza specials, with some salads and side dishes. The ingredients for the pies are top notch: imported flour, San Marzano tomatoes, buffalo mozzarella, Sicilian sea salt, all sourced by the proud Pizzaiolo Roberto Caporuscio, who can be found forming the pies and manning the ovens most nights. The result here is a good, inexpensive, casual pizza spot as one might find anywhere in Southern Italy.

Lan Zhou
144 East Broadway
212-566-6933
I love good noodles in any culture and in any guise; ditto for dumplings, and those are the two best reasons to visit this spot. For around $5.00, you can get a great bowl of soup filled with chewy, addictive, hand-pulled noodles, and for less than half that price, eight, that’s right eight, boiled pork and chive dumplings. Twelve dumplings will set you back $3.00. Bring your own beer and be advised that the décor is awful, the lighting fluorescent, and the staff less than vigilant, but the noodle maker performs in open view, and dinner for two can easily be done for well under $15.00.

Pho Grand
277 Grand Street
212-965-5366
The name may hint at the rent, the key money, or what they spent on “renovation,” as I’m not exactly sure what this place was before it was Pho Grand. The cedar walls that line the dining room suggest a giant sauna or perhaps an upstate ski lodge, but whatever, it’s a good choice for pho and other Vietnamese specialties with a budget in mind. The signature soups come in around $6.00 to $7.00 a pop. Your pho choices include a good broth redolent of Chinese five spice, studded with various cuts of meat such as the navel, which is the same cut used in pastrami, to the leaner eye round, or thinly sliced, julienned tripe, to chewy, gelatinous beef tendon, my favorite. To this, add great noodles dishes, a small multiple squid section of the menu with options listed at $7.95, and on to shrimp, beef, and chicken choices. On a recent visit I had dish billed as bo nuong vi, in which thin slices of beef are sautéed then combined with pickled carrots, sliced radish, and finely chopped mint, all wrapped in rice paper and simply eaten with the addition of a dipping chili sauce… yum!

Pinche Taqueria
27 Mott Street (plus other locations)
212-625-0090
This diminutive space is a long, narrow room with natural red and painted brick walls and an open kitchen. Food may be served on disposable plates and aluminum foil takeout containers, but Pinche vies for being one the best taquerias in town, including La Esquina a few doors down. The tortillas are house-made, and the fried fish tacos supposedly made from line-caught Mahi Mahi are excellent. The decent burritos (not huge, but adequate and good), yucca fries, and the very good, slow-cooked pork carnitas are a few of the highlights. While the Mission District food police may not approve, to my mind the chow served here, washed down with good beer or a glass or two of wine, at these prices is worth the trip.

Porchetta
110 East 7th Street
212-777-2151
Chef Sara Jenkins has been cooking around NYC for years now. Prior to this she ran 50 Carmine. She lived in Italy for most of her youth and really knows authentic Italian food. Here at Porchetta, the premise is simple. It’s basically a one-dish restaurant, a food stall essentially, the kind one might find traveling through Italy but rarely if ever here. It’s counter service only, with a few seats if you can snag them, but worth it regardless. Porchetta is simply Heritage breed, boneless Hampshire pork loin that is first slathered with chopped garlic, rosemary, fennel pollen, a generous dose of salt and fresh pepper, and a few other herbs and encased in rich fatty Hampshire pork belly, tied together and slow roasted. The result features crisped skin, alternating in layers with the meat and fat, served as a standalone with lovely little roasted potatoes or as a sandwich set within Sullivan Street ciabatta rolls, with a great bitter chicory salad thrown in to cover the vegetable group from the food pyramid. Simple, satisfying, and delicious.

From the Back Cover

Whether you're in New York City for a weekend or a lifetime, you gotta eat. Chef and New York food expert Mike Colameco shows you where—and what.

New York City is the food capital of America. Where else can you find four-star French restaurants rubbing up against ramen noodle joints good enough to make a Japanese gourmand jealous? If you're in the mood for something—anything—New York's got it; all you have to do is find it. With this book you will, because nobody knows New York City's food like Mike Colameco.

Mike uncovers the best choices from among thousands of favorite New York food locations and offers his own highly personal review of each:

  • RESTAURANTS You'll find hundreds of Mike's top spots for dining—whether you're craving a once-in-a-lifetime experience or simply the best wood-fired pizza in town.

  • BAKERIES AND CHOCOLATIERS Mike takes you from an Upper West Side bagel shop (owned by an immigrant Thai family) to exquisite handmade truffles in Soho.

  • WINE BARS Looking to sample Italian, French, or even South African wine (and food)? Mike reveals the best spots to find it.

  • WINE SHOPS Oenophiles and wine novices alike will discover the most knowledgeable, affordable, and friendly places to buy a bottle.

  • MARKETS Italian, Indian, or Korean specialties, the freshest fish, the sweetest fruit: Take the best of New York home with you, from Mike's favorite food shops.


More About the Author

Michael Colameco is the host and producer of Colameco's Food Show on 13/WNET-NY and the host of WOR-Radio's "Food Talk," which runs every Sunday from 10am to noon on 60 affiliate stations. He also appears regularly on the nationally syndicated NPR program "The Splendid Table" as a New York food authority. Colameco developed and conducts several culinary programs through the iconic 92nd Street Y in Manhattan, including walking tours of New York's ethnic culinary neighborhoods, Q&A panel discussions with top New York chefs, and live cooking demonstrations at the VIKING showroom, where he is Chef in Residence, and he teaches hands-on cooking classes at the French Culinary Institute. A graduate of the CIA, Colameco has worked in some of the city's best restaurants, including The Four Seasons, Tavern on the Green, and The Ritz Carlton, where he was Executive Chef.

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Found the book difficult to use.
John M. Reinking
Mike Colameco's Food Lover's Guide to NYC is an entertaing great read about the food scene in New York.
P Magnum
The book will take you to every place you will want to eat.
Paul Farnan

Most Helpful Customer Reviews

16 of 16 people found the following review helpful By Pat K. on September 14, 2009
Format: Paperback
This is an amazing book that both New Yorkers and visitors should have, a food bible of where to eat. Each review is like a personal recommendation from Mike Colameco who not only is sending you to great places, he is telling you what is best on the menu. From the most well known, to the places you couldn't discover in years of eating in New York, Mike leads you from neighborhood to neighborhood, food places of every cuisine and price. This book will please the most adventurous eaters and those who just don't know where to go.
It's obvious that the author has spent years of eating to fill this book with all these incredible spots and that he is the ultimate food lover sharing the best with his readers.
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8 of 8 people found the following review helpful By Joan Mccann on September 17, 2009
Format: Paperback Verified Purchase
Mike Colameco reviews restaurants, wine bars, food stores, etc. with his usual straight-on comments: although he has years of chef/reviewer experience, we listen to him because he seems to get to what will appeal to the "foodie" looking for real advice. Other reviewers can expound on their knowledge of products and methods, but he knows what will entice the searcher - why is this place special? Even though Mike sometimes admits that this neighborhood or that kind of preparation aren't his thing, we still get an honest overview of what to expect. He's sent us to many places because he's made them seem so appealing, and we're even willing to try some places (e.g. ethnic menus, etc.) that we wouldn't have thought of! On his PBS show, we always know when the chef has "hit the spot" when Mike tilts his head and smiles! This book puts it all on the page - now he needs to update it every year!
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9 of 10 people found the following review helpful By Sharon Boy on September 23, 2009
Format: Paperback Verified Purchase
Mike Colameco has written a book that can best be described as a tour of NYC through food. He takes you into the restaurants, gives you background on the chef and staff, and good advice on the selection and ordering of food. It is a foodie's answer to dining in NYC. I have used this guide 3 times since I ordered the book and have not been disappointed with the restaurant selections. Buy this book for yourself and then purchase another 1 as a gift. It would make a nice hostess gift for those upcoming holiday parties. Thank you Mike!
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5 of 5 people found the following review helpful By Paul Farnan on October 25, 2009
Format: Paperback
Mike Colameco's Food Lover's Guide To NYC is the "take-out" menu for New York City. When visiting the city, even for the day, this culinary manual should always be a companion. The book will take you to every place you will want to eat. Trust It! Mike knows how to cook, and believe me - he certainly knows how to eat.
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7 of 8 people found the following review helpful By Joe MacBu on October 24, 2009
Format: Paperback
While this is probably the best current book on NYC food, beware that it only contains listings within Manhattan. As any serious NYC food lover knows, some of the best chow in NYC is in the Outer Boroughs. I still recommend this book for the great detail on what's available in Manhattan. However, it is odd to have completely omitted the awesome chow in The Bronx, Brooklyn, Staten Island and especially Queens.

I found most of the reviews in the book to be refreshingly honest. Not only does the author make recommendations on what to buy, he notes if certain items are over-hyped and nothing special.

It should be noted that several of the shops included went out of business before the book was published (e.g. Payard Patisserie). That is an unavoidable fact for any book trying to cover this high-turnover industry in Manhattan. These books tend to be outdated with a couple of years. Make sure you call and verify that a business is still open.

I really hope that Mike Colameco will write a book covering each of the other boroughs with the same attention that he has devoted to Manhattan.
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7 of 8 people found the following review helpful By Steven Malczewski on September 14, 2009
Format: Paperback
This gem of a book has been a long time in the making, and hopefully, Mike will bring us more of what he has to offer.. Mike has a great connection to New York and everything food, just watch his PBS show. His love and passion for food, fun, and knowledge, almost blow the binding off this book!! Just to get a grasp on what New York offers, foodwise, is a major undertaking. This book is the War and Peace for New York dining, a volume that is a must have for any 'foodie', or someone looking for overt and covert dining experiences, or just Mikes wit and charisma!!

Colameco's Food Show on PBS, and his Food Talk show on WOR. 710AM, have been a staple in my home. Mike has a way through his gift of communicating to the viewer, listener, and know reader, a humble, but informative grasp on what food lovers want in a broadcast. His nonsense approach to his craft has given him the drivers seat in the New York culinary world. I don't think I would buy this book if Mikes name was'nt on the cover. He's not a critic, he's just like you and me, and wants to share his knowledge of food with everyone.

In a word, Mike is New Yorks food scene "Foot Soldier", a man of the people!! What more could you want in life in New York than great food, great wine, laughter, and the occasional guitar chord!! Mike has earned his due, this guide will not disappoint!!

....and as Mike would say, "eat well at every occasion"!!

[...] I think as New Yorkers we owe it to Mike to put into practice what he has given us and try to form some small groups to do what he does and get out there and experience this great resource. Or if your a single female, looking for a date, that would be a great way to break in Mikes book!!

Think of all the laughs, and maybe we can get him to join us sometime!!

See ya out there!!
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