Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style) [Paperback]

Dave Sutula (Author)

Book Description

Series: Classic Beer Style | Publication Date: April 7, 1999

Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor.

Editorial Reviews

About the Author

David Sutula

Product Details

• Paperback: 200 pages
• Publisher: Brewers Publications (April 7, 1999)
• Language: English
• ISBN-10: 0937381683
• ISBN-13: 978-0937381687
• Product Dimensions: 7.5 x 5.8 x 0.7 inches
• Shipping Weight: 13.6 ounces (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #240,705 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars Great Mild Ale History and Style Description, March 31, 2008

By 

Steve of Boulder "Steve in Colorado" (Boulder, Colorado) - See all my reviews

This review is from: Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style) (Paperback)

While traveling in the UK years ago I entered a pub and asked the publican to pour me one of his best. He poured me a mild ale. I was really surprised. It had a wonderful flavor and wasn't at all mild. Ever since then I've been hunting for another purveyor of mild ales. It's not a type of ale pursued by the American brewing establishment.

At last, this book presents the history of mild ales and is the first source I've found that explains why some really aren't that mild. It's a lovely history and hopefully will rekindle an interest in this dying style.

I hope some microbrewery will make a mild ale where I live (Colorado), but until then this book has given me a number of recipes to try. I've been home brewing for years and have tried making a few mild ales with moderate results. The book addresses the types of ingredients that are needed to recreate this style. Armed with the knowledge in this book, I look forward to brewing some mild ales of my own.

Mild ales are a style of ale missing in today's microbrew marketplace, one I feel merits a rediscovery by the brewing community. This book should be in the library of anyone seriously interested in brewing ales, especially British ales. Excellent.

6 of 8 people found the following review helpful:

5.0 out of 5 stars A great historical account, April 15, 1999

By A Customer

This review is from: Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style) (Paperback)

I didn't know that mild ale was such an important beer style throughout the whole of history. Kudos to Sutula for such a fine historical and practical account of mild ale brewing. This is a must read for english beer enthusiasts and brewers.

7 of 16 people found the following review helpful:

4.0 out of 5 stars good little history book, not really a how to guide, April 5, 2001

By 

A. Burchfield (Conway, Missouri USA) - See all my reviews
(REAL NAME)   

This review is from: Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style) (Paperback)

Interesting history, educational but not enough brewing information for the first timer.