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4 Reviews
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Visually stunning and really fun to read!,
By A Reader (Pennsylvania, USA) - See all my reviews
This review is from: Military High Life. Elegant Food Histories and Recipes. (Hardcover)
I have never seen a book that does such a great job pairing military history with food history. It is very readable, packed with interesting facts and amusing anecdotes, and the photos are gorgeous! I tried a couple of the recipes and they are easy to do in a modern kitchen and taste great. Plus, it's great they are donating part of the proceeds to a veterans program. My husband and I both loved this book, so it would make a great gift for anyone who enjoys history, the military or cooking.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great gift for military friends & family,
By Susan Wright (New York) - See all my reviews
This review is from: Military High Life. Elegant Food Histories and Recipes. (Hardcover)
I bought "Military High Life" as a gift for my grandfather, a retired Navy officer. He and his wife often entertain (with many other retired military friends among their guests). They have served 3 dishes so far from the book, with great results. It is an ideal gift for the hard-to-shop-for man. I recommend it to all fans of food and the military.
5.0 out of 5 stars
Book Review; Military High Life,
By Scott R. Gothard "Bibliophile Extraordinaire" (Santa Ana, CA USA) - See all my reviews (VINE VOICE) (REAL NAME)
Amazon Verified Purchase(What's this?)
This review is from: Military High Life. Elegant Food Histories and Recipes. (Hardcover)
This is a great book, taking a historical look at the best and the worst of military cuisine, as well as giving recipes that you can fix at home.
4.0 out of 5 stars
Very informative,
By
This review is from: Military High Life. Elegant Food Histories and Recipes. (Hardcover)
I intially got this title so I could try cooking. The book offers great receipe's, it is also informative on the history behind them. I enjoyed reading it, yet I still have not tried to cook anything. The receipe's are a little more than what I'm used to doing. However, it is basic enough that anyone could try with a little effort.
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Military High Life. Elegant Food Histories and Recipes. by New Orleans Chef John Besh. Agostino Von Hassell with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August (Hardcover - September 25, 2006)
Used & New from: $7.98
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