Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Buy New
$9.00
Qty:1
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
How to Milk an Almond, St... has been added to your Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes Paperback – June 14, 2011

4.7 out of 5 stars 6 customer reviews

See all formats and editions Hide other formats and editions
Price
New from Used from
Paperback
"Please retry"
$9.00
$6.60 $7.50

Best Books of the Month
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
$9.00 FREE Shipping on orders over $35. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes
  • +
  • Pleyn Delit: Medieval Cookery for Modern Cooks
  • +
  • The Medieval Kitchen: Recipes from France and Italy
Total price: $45.11
Buy the selected items together


Editorial Reviews

About the Author

David Friedman is an academic economist and author and a longtime participant in the Society for Creative Anachronism, a group that does historical recreation from the Middle Ages and Renaissance. He has been cooking from medieval recipes for more than forty years, his wife and co-author, Elizabeth Cook, for more than thirty.
NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Paperback: 164 pages
  • Publisher: CreateSpace Independent Publishing Platform (June 14, 2011)
  • Language: English
  • ISBN-10: 1460924983
  • ISBN-13: 978-1460924983
  • Product Dimensions: 8 x 0.4 x 10 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #626,349 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5 star
83%
4 star
0%
3 star
17%
2 star
0%
1 star
0%
See all 6 customer reviews
Share your thoughts with other customers

Top Customer Reviews

Format: Paperback Verified Purchase
This would be my first choice for anyone who needs "modern interpretations" for Medieval cooking recipes. One will enjoy & use this book, wheither you belong to the medieval SCA or other historical-recreationist club. And those non-historical relatives or friends can use & enjoy these cooking recipes, too.
Comment 11 of 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
The culinary history of the many peoples about the world is a somewhat unexplored field.
And these recipes work too !
Comment 7 of 7 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
I am pleased that I chose this book. As an SCA member myself I can appreciate the hard work that goes into the research for this book. I highly recommend.
Comment 5 of 5 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes
This item: How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes
Price: $9.00
Ships from and sold by Amazon.com

Want to discover more products? Check out these pages to see more: david friedman, almond refrigerator