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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes Paperback – June 14, 2011


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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes + The Medieval Cookbook: Revised Edition + The Medieval Kitchen: Recipes from France and Italy
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Product Details

  • Paperback: 164 pages
  • Publisher: CreateSpace Independent Publishing Platform (June 14, 2011)
  • Language: English
  • ISBN-10: 1460924983
  • ISBN-13: 978-1460924983
  • Product Dimensions: 9.9 x 7.9 x 0.6 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #413,500 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

David Friedman is an academic economist and author and a longtime participant in the Society for Creative Anachronism, a group that does historical recreation from the Middle Ages and Renaissance. He has been cooking from medieval recipes for more than forty years, his wife and co-author, Elizabeth Cook, for more than thirty.

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By Jean of Las Vegas on March 28, 2012
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This would be my first choice for anyone who needs "modern interpretations" for Medieval cooking recipes. One will enjoy & use this book, wheither you belong to the medieval SCA or other historical-recreationist club. And those non-historical relatives or friends can use & enjoy these cooking recipes, too.
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4 of 4 people found the following review helpful By G T Black on December 6, 2012
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The culinary history of the many peoples about the world is a somewhat unexplored field.
And these recipes work too !
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2 of 2 people found the following review helpful By TES Junkie on September 30, 2013
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I am pleased that I chose this book. As an SCA member myself I can appreciate the hard work that goes into the research for this book. I highly recommend.
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