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If you want a good book of cookie recipes, give this one a try!
The chocolate chip cookies are excellent and I have become a convert to having a little bit (no more than a 1/4 cup) of ground oats in the batter.
I LOVE this book and will be giving it as a gift to all my baking friends who appreciate the value of dessert.
I love this book. It has the best recipes in it and a wide variety. I am going to enjoy this one for many years to come and then will pass it on to my grand daughters.Published 4 months ago by Cookiemaker
I really love this book. I have made many of the cookies and people always ask for the recipe. I have given several of these as gifts, and keep a copy on my bookshelf for whenever... Read morePublished 6 months ago by Amazon Customer
Already tried a few recipes and they were all really good...possible subtitle could also be: I can't believe I ate the whole thing...Published 7 months ago by Altruista en Silverlake
The pros: Provides good info on baking methods and tools, and gives you the info you need to make consistently delicious cookies. Read morePublished 11 months ago by M. Ungricht
Recipes were just ok. I was expecting this book to be amazing and felt the results were sub par. There was not a lot of creativity and some of the measurements are really off. Read morePublished 13 months ago by B.Davidson
I've only made the peanut butter cookie recipe, and while they tasted good, they completely fell apart when picked up. Read morePublished 18 months ago by The Brooks Stead
I have only tried two of the recipes thus far, but since the cookies are perfect, I wanted to review them. I used the measuring cups instead of weighing the ingredients. Read morePublished 22 months ago by bibliobethica
I have made all of the 'basic cookie doughs' (sugar, oatmeal, chocolate, vanilla, peanut butter) and each has been the best cookie in that category that I have ever eaten. Read morePublished 22 months ago by D. Rosenberg
the title to this book is deceiving many resipies for old fashion italian cookieswelldone well written worth the price thats italianPublished on January 28, 2013 by tony caruso