About the Author
Antonis Achilleos is an award-winning food photographer.
Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.
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Best Chocolate Chip Cookies Ever! Visited the Milk and Cookies bakery on a food tour while on a visit in New York. The cookies were simply amazing. Read morePublished 28 days ago by Amazon Customer
I love this book. It has the best recipes in it and a wide variety. I am going to enjoy this one for many years to come and then will pass it on to my grand daughters.Published 8 months ago by Cookiemaker
I really love this book. I have made many of the cookies and people always ask for the recipe. I have given several of these as gifts, and keep a copy on my bookshelf for whenever... Read morePublished 10 months ago by Amazon Customer
Already tried a few recipes and they were all really good...possible subtitle could also be: I can't believe I ate the whole thing...Published 11 months ago by Altruista en Silverlake
The pros: Provides good info on baking methods and tools, and gives you the info you need to make consistently delicious cookies. Read morePublished 15 months ago by M. Ungricht
Recipes were just ok. I was expecting this book to be amazing and felt the results were sub par. There was not a lot of creativity and some of the measurements are really off. Read morePublished 17 months ago by B.Davidson
I've only made the peanut butter cookie recipe, and while they tasted good, they completely fell apart when picked up. Read morePublished 22 months ago by The Brooks Stead
I have only tried two of the recipes thus far, but since the cookies are perfect, I wanted to review them. I used the measuring cups instead of weighing the ingredients. Read morePublished on May 5, 2013 by bibliobethica