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You need "Whats to Eat?"! Plumtree Press is pleased to present this comprehensive cookbook that offers solutions to the cooking and menu-planning dilemmas faced by those who must follow a dairy-, egg- and nut-free diet.
"Milk-, egg- and nut-free recipes dont have to be dull or strange," says author Linda Coss, and she proves it with this collection of recipes that are so tempting, youll forget theyre "allergy free." Here are irresistibly good recipes that can be enjoyed by everyone, whether they suffer from food allergies or not.
I am a mom of 2 kids with multiple food allergies. Finding this cookbook right after my oldest was diagnosed with food allergies was a lifesaver. Read morePublished 2 months ago by Jennifer Fennell
I'm a Mom that's new to the food allergy lifestyle and my husband and I like our dairy. So finding recipes that our two year old can and wants to eat as well as us is a huge deal. Read morePublished 2 months ago by bigsky03
I bought a hard copy of this book ~15 years ago when I discovered my son's severe food allergies -- and have absolutely loved it! It quickly became my 'go-to' cookbook. Read morePublished 4 months ago by Susan M Collins
Our grand-daughter is allergic to EGGS, PEANUTS AND PEANUT OIL.....This book is wonderful with recipes.
It has come in so handy.... Read more
This book is okay if all you have is milk, egg or nut allergies, but my family's got more than that, so I can't use the recipes in this book at all. I will send back. Sorry.Published 8 months ago by Steph Atkins