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The Millennium Champagne and Sparkling Wine Guide (Millennium Champagne & Sparkling Wine Guide) Paperback – September 15, 1998


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Product Details

  • Series: Millennium Champagne & Sparkling Wine Guide
  • Paperback: 192 pages
  • Publisher: DK ADULT (September 15, 1998)
  • Language: English
  • ISBN-10: 0751310964
  • ISBN-13: 978-0789435613
  • ASIN: 0789435616
  • Product Dimensions: 5 x 0.6 x 8.5 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #5,960,414 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Stevenson's...enthusiasm and insight will make you want to dash out and grab a bottle." -- Scripps News Service

"The essential companion for all millennium revelers." -- Orlando Sentinel

"You're going to be doing a lot of toasting on New Year's Eve 1999, so it's a good idea to pick out the best...check out the Millennium Champagne and Sparkling Wine Guide. Cheers!" -- Cosmopolitan Magazine

From the Inside Flap

As the world prepares to celebrate as never before, The Millennium Champagne & Sparkling Wine Guide is the ultimate buyer's guide to the best bubbly currently available. From the soft mousse of a young domestic fizz to the multilayered finesse of a prestige cuve Champagne, Tom Stevenson presents an exciting range of modern sparkling wines, including those from the Champagne and other regions of France and such diverse countries as the US, Italy, and New Zealand.

With more than 900 individual wines described, ranked, and analyzed in an accessible A-Z listing, and 64 full-color pages that capture the magic of the world's most joyful and stylish of drinks, this guide is an essential companion for all millennium revelers.

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Most Helpful Customer Reviews

7 of 8 people found the following review helpful By A Customer on June 15, 1999
Format: Paperback
As someone seeking information on champagne, this book gives a good overview of the different champagne houses and bottles.Considering this subject has so few books on this matter, it's good that this book provides a solid, nuts-and-bolts overview on champagne. If only there were more...
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