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Mina Stone: Cooking for Artists Hardcover – March 24, 2015

4.9 out of 5 stars 11 customer reviews

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Editorial Reviews

About the Author

Urs Fischer was born in Zurich in 1973. He began training in photography but switched to sculpture, drawing, and painting at De Ateliers studio in Amsterdam. In recent years he has participated in numerous major international exhibitions, such as the Venice Biennale in 2003, and he had a solo show that year at the Santa Monica Museum of Art. He is represented by Gavin Brown gallery in New York and Sadie Coles in London.
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Product Details

  • Hardcover: 226 pages
  • Publisher: Kiito-San (March 24, 2015)
  • Language: English
  • ISBN-10: 098472107X
  • ISBN-13: 978-0984721078
  • Product Dimensions: 9.5 x 1 x 12.2 inches
  • Shipping Weight: 3.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #98,530 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

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I bought this book because I'm an artist and couldn't resist a cookbook with that title. Plus Bon Appetit chose it as one of their best cookbooks for 2015. I had no idea it would become one of my favorite cookbooks, and it's like a breath of fresh air. The recipes are wonderful and light and are foods that I like to eat. It is mostly a Mediterranean diet and not drowning in cream and butter since her main ingredients are lemons, olive oil and salt. Perfect for me since the citrus trees in my backyard are bursting with lemons this time of year. I also love the book's beautiful design by artist Urs Fischer and luscious photography which was partially photographed by the author. And I love the way she talks about her Greek grandmother who taught her how to cook. Throughout the book are photographs of her Yiayia and her house and garden in Greece. The whole cookbook is the tender tale of how she learned to cook and became the chef for Gavin Brown and Urs Fischer, and the recipes the prepares for them. Also fabulous are the delightful artist's drawings and paintings throughout the book, Josh Smith and Elizabeth Peyton's work are among them. As other reviewers have mentioned, it is a slightly larger book, with a binding that lays flat. It's perfect for reading, cooking, and makes a lovely coffee table book. However it will probably never make it out of my kitchen or bedroom as I love to read it before I go to sleep at night -- it's that kind of book.
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This is one fabulous cookbook. I have made six recipes and all have been outstanding. These are simple recipes, the way I like to cook. No five thousand ingredients plus flowers. I am crazy about her vegetable section. She should do a whole book on that subject. The book is organized well, and is beautiful. I loaned the book to a neighbor and she went and bought her own copy.
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No really. No. Really. I have now made half a dozen of the recipes and each one is more delicious than the last. I love simple, rustic food and Mina totally nails it, plus it's one of those aesthetically pleasing books you want lying around for when people come over or you have a spare moment to peruse at your leisure.
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I bought this book because it’s by the chef who cooks for Urs Fischer and contains images of his studio and artwork, but I ended up loving it as a cookbook. The recipes are approachable and easy to make yet special enough for company. The food is healthy & light, most of the recipes work for a primal/paleo diet and almost all are gluten-free. My favorite is the chicken soup, which may beat out my mother’s matzo ball version. It might seem weird to put egg & lemon in chicken soup but the result is a bright, comforting, light, yet satisfying broth. I also love the author's approach to vegetables – she makes salads out of veggies I thought you could only roast, and rich satisfying dishes out of veggies I thought you could only put in salads.
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Fabulous recipes! Mouthwatering photos! Put a taste of the Mediterranean on your table with these recipes -- delicious flavors, clever combinations and recipes that are just not too complicated. Everyone can be a great cook with this cookbook! I've already given it as a gift to several friends -- professional women who appreciate fine food but don't have a lot of time to spend in the kitchen. It's already a hit with them!
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My husband and I are working our way through this cookbook and it has quickly risen to the top of our sources for recipes - the recipes are delicious and straightforward and focused on all the right things. Even as vegetarians we have found the majority of the book works beautifully for us. So happy to have found this book!
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