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Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day Hardcover – November 18, 2012

4.4 out of 5 stars 105 customer reviews

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Pillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book) by Pillsbury Editors
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A clever, must-have collection of 160 recipes that highlight the ease, creativity, and show-stopping results home bakers can achieve with prepared dough. Learn more | See related books
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Editorial Reviews

Review

"If you're a fan of donuts, you must get a copy of this cookbook. A copy of this cookbook along with a mini donut pan would make the perfect holiday gift for a relative, a friend, or yourself. The recipes are simple to make and fun to eat." --A Well-Seasoned Life blog

"Almost all of the recipes in the book can be made with a mini donut maker appliance...a darling holiday gift." --Recipe Girl blog

"Can you imagine if you just tried one donut recipe every week? How awesome would your days be? I love, love, love this cookbook." --Writing, Wishing blog

"The recipes are all clearly written and easy to understand. The ingredients all seem to be things you will either have in your cabinet already or are able to get in your grocery store. There are a lot of color photos in this cookbook. This cookbook would be great for folks that enjoy donuts, baking and entertaining." --From Val's Kitchen blog

"If you have kids or grand kids they will go crazy for these little treats. In the book you will find cocktail inspired, fruity nibbles, candy-aisle donuts and more." --Family Fresh Cooking

"Many of you probably know of Jessica from The Novice Chef. To say she is talented seems like an understatement. And her new book Mini Donuts: 100 Bite-Sized Donut Recipes just shows you how right I am. Not only did she come up with all the recipes, but she photographed them too! Every picture is perfect, and droolworthy, and that is no small task." --Dinners, Dishes, and Desserts blog

"The donuts were moist, light, and delicious! Can't wait to try more recipes!" --Make Ahead Meals for Busy Moms blog

"It's cheerful, bright and just down right fun. Adorable and delectable." --Half Baked - The Cake Blog

About the Author

Jessica Segarra is the woman behind The Novice Chef Blog (thenovicechefblog.com). She started her website in 2008 with a flip camera phone and a love of good food. Now all these years later, she is living her dream life as a recipe developer, food photographer and cookbook author. She lives in Tampa, Florida and spends all her free time chasing after her twin daughters, husband and 5 rescue pets!
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Product Details

  • Hardcover: 176 pages
  • Publisher: Adams Media (November 18, 2012)
  • Language: English
  • ISBN-10: 1440543410
  • ISBN-13: 978-1440543418
  • Product Dimensions: 0.5 x 8 x 8 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (105 customer reviews)
  • Amazon Best Sellers Rank: #14,873 in Books (See Top 100 in Books)

More About the Author

Jessica Segarra is the author-baker-cook-photographer behind The Novice Chef (www.thenovicechefblog.com). She grew up in the kitchen, sandwiched between her grandmother, who specializes in true Cajun gumbo; and her mother, who eats frosting with a giant spoon. Jessica was born and raised in Texas, but lives in Tampa, Florida with her husband Jorge, their twin girls and five rescue pets.


Customer Reviews

Top Customer Reviews

Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I must confess that I was not particularly enthused about Jessica Segarra's Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day when I ordered it. While I love donuts, the idea of baked donuts instead of the traditional fried version hasn't been something that particularly attracted me. And then it arrived on my doorstep just about 3 hours before I was to leave for a couple of weeks visiting my daughter and granddaughter in the UK. Having nothing much better to do, I spent a good hour reading through all of the recipes instead of twiddling my thumbs while waiting to leave and I must say, I changed my mind in a hurry. In fact, I came this close to hauling the book and my Norpro 3980 12-Count Nonstick Mini Donut Pan along with me, thinking making these tiny treats might be a fun thing to do with my granddaughter. Weight won out and Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day stayed behind, patiently waiting.

So, I crawled in the door just about 48 hours ago after 22 hours in a car, a bus, a plane and then a car again (NOT as young as I used to be!) and I've finally gotten up enough gumption to want something to eat other than whatever the pizza delivery guy can bring to my door, so out came the book and the pan.
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Format: Hardcover Verified Purchase
The book starts out by explaining that she wanted to focus on ingredients that the average busy cook would actually have in their cupboard. Sure enough, these are actually cookable by mere mortals like me.

Each recipe even includes directions for both mini-donut pans and electric donut makers. Donut pans produce light, airy, cupcake-like donuts, and the machines create thicker, denser cakelike donuts - both are good, so you can start out on the cheap with the pan, and then move up to the electric maker if you're addicted.

The photos are lush and appetizing. The recipes you expect are there - blueberry cake, sour cream cake, etc - but there's ideas I never would have imagined. Fast canned-biscuit fried mini donuts that are ready in minutes?!? Salted caramel mini donuts? Sweet potato marshmellow mini donuts? Brown butter bourbon mini donuts? Wow - I'm impressed.
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Format: Hardcover Vine Customer Review of Free Product ( What's this? )
Jessica Segarra offers 100 donuts recipes designed for frying, baking, and donut machines. Some recipes are specific (Glazed Fried Mini Donuts) while others can be baked in an oven or donut machine, or even fried. I had intended to try my new fryer, but instead went out and bought a Sunbeam FPSBDML920 Donut Maker, Yellow because I wanted to try recipes that didn't include frying.

So far I've made one recipe because I've only had the machine for about a week and a half. I chose the Chocolate Cake Mini Donut recipe and it came out very well. My only problem was that the batter was thicker than I expected (or maybe I let it sit too long) and I had to spoon it into the donut machine instead of pouring it. My result was donuts without holes, but they were delicious anyway!

My other mistake was letting the donuts cool and then thinking that I should make the icing. It still works, but my donuts won't be on the cover of a magazine too soon. I guess I'll just have to eat my mistakes and try again.

I gave the book four stars because I would really like to have some calorie information, but considering that donut machines vary in size this would probably have been impossible for the publisher. So, 4.5 stars if possible!

There are six chapters: classics, chocolate, fruity, donuts of the stars, bakery specials, candy-aisle donuts, drinks to donuts, and for the kid in you. Some of the recipes I want to make next are the Key Lime Pie, Dulce de Leche, and Eggnog. The recipes use ingredients that you are likely to find in any supermarket so you won't need to special order ingredients to make them.
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Format: Hardcover
Wanted to use my Donut Machine beyond the basic recipes included in the box. Searched Amazon and found several books however chose this one because previous reviewers confirmed features that I was looking for:
*variety
*easy to follow
*almost all recipes are for both machine and pan and it clearly states this within the recipe with very clear directions
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Format: Hardcover Verified Purchase
Santa brought this for my 10-year-old daughter, along with a mini-donut maker. We have tried 4 of the recipes so far. Sure, they're not the crispy donuts you might get at a donut shop, but these recipes produce some tasty bites -- and quick with the mini-donut maker! Big hit!

Pros:
-Easy to follow recipes -- my daughter can essentially do this activity alone
-Recipes are forgiving -- using 2% instead of whole milk or light sour cream instead of whole milk, for example, hasn't been a problem
-Non-yeast recipes, as well as those for yeast and fried donuts
-Pretty tasty -- and cute, too!
-Good instructions for different cooking methods (e.g., baking in donut pans, electric donut makers, frying) and clearly marked recipes so you can figure out which method a recipe requires
-Nice photos and design
-Common ingredients used for the majority of recipes
-The book itself is small -- kind of mini, but not so mini that it's difficult to use -- and put together nicely, with high-quality paper and a hardcover

Cons:
-This is titled as 100 recipes, but that is not accurate. There are 100 items, but many of the donut varieties are actually the same basic donut with various glazes and toppings. I suppose it's nice to have the batter recipe handy to the photo and glaze recipe so you don't have to keep flipping around, but I'm not sure it justifies calling this 100 recipes. I have not done a real survey, so perhaps as we use the book more, I will find that there is more variation on the batter recipes than I am seeing so far.

Overall, I recommend the book, especially if you're getting an electric donut maker, because it gives a good visual tour of variety of cakey bites you can make and the recipes are forgiving and simple to follow--but I give it 4 stars for fudging on the title count.
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