About the Author
Abigail Johnson Dodge (Southport, CT) is a former pastry chef, a widely respected baking expert, as well as a popular food writer and instructor. Based in Connecticut, she studied in Paris at La Varenne and is the author of seven cookbooks, including IACP Cookbook Award Finalist The Weekend Baker, Desserts 4 Today
, and Williams-Sonoma Dessert
. Her recipes and articles have appeared in more than three dozen cookbooks, publications, and websites, including Fine Cooking
and Bon Appétit
. She’s a regular guest on television and radio and teaches cooking classes around the country.