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ABBY DODGE is a widely respected baker as well as a popular food writer and instructor. She studied in Paris at La Varenne and is the author of eight cookbooks, including "Desserts 4 Today "and" The Weekend Baker." Her recipes and articles have appeared in dozens of cookbooks, publications, blogs, and Web sites. A contributing editor to "Fine Cooking "magazine, Abby's recipes have also graced the covers of "Bon Appetit "magazine. She's a regular guest on TV and radio and teaches cooking around the country. Dodge lives in Connecticut.
Great way to create something new, simple and uncomplicated. Say to follow instructions.Published 8 months ago by Lillibet
This book is full of temptation. However what disappointed me was the fact that most of the recipes seemed too complicated and time-consuming for me. Read morePublished on October 2, 2013 by nfmgirl
Title: Mini Treats And Hand Held Sweets
100 Delicious Desserts To Pick Up And Eat
Author: Abigale Johnson Dodge
Publisher: The Taunton Press
Published:... Read more
Book provided by the publisher.
A well written book with lots of scrumptious recipes I cant wait to try. Read more
Synopsis: An AWESOME collection of mini treats. Those perfect sized treats for any gathering to give attendees a nice selection. Read morePublished on August 13, 2013 by Amazon Customer
It would have been perfect if all the recipes had pictures. The recipes are interesting and seems easy to follow but since there are no photos of the baked products i'm not that... Read morePublished on July 4, 2013 by Fides
There are a lot of recepies in this book but lack of pictures showing off the deserts is irritating. Read morePublished on May 30, 2013 by Anna Morris
This is a delicious book! I would not suggest actually eating the book, but you really should cook every recipe in it. Read morePublished on February 14, 2013 by Divalicious Inc
Mini Treats and Hand Held Sweets is a great resource for individuals who want to prepare interesting pastries. It takes the worry out of creating.Published on February 3, 2013 by Colleen A Colbeck