"Beth Dooley has written much more than a cookbook. This valuable resource and guide to Minnesota’s farmers markets is sure to inspire and nourish you with connection to your food, your farmers, and Minnesota’s rich sustainable-agriculture tradition." —Terry Walters, author of Clean Food
Beth’s love for farmers markets and delicious food go hand in hand. She will inspire you to shop the markets in the Heartland and get into your kitchen to cook scrumptious meals that nourish bodies and souls.
" —Brenda Langton, author of The Spoonriver Cookbook
Beth Dooley has covered the local food scene in the Northern Heartland for more than twenty-five years. Author of The Northern Heartland Kitchen and coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland (both published by Minnesota), Beth writes regularly for Mpls. St. Paul magazine, the Minneapolis Star Tribune’s Taste section, Edible Twin Cities, and the Mix. She teaches cooking at the University of Minnesota Landscape Arboretum and Cooks of Crocus Hill and serves on the Homegrown Minneapolis Food Council.