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This product has a very rich beefy flavor. I enjoyed the soups I made from it so much I reordered it.Published 9 months ago by Nancy C.
I love it because it helps those of us who are trying to limit their salt intake. People like diabetics and high blood pressure patients. People trying to lose weight as well. Read morePublished 19 months ago by Teresa Coutts
I use low sodium bases in almost everything I do. With a butter beef base and flour you can make gravy in a snap. It's very useful in soups or stews.Published 20 months ago by Sharon B. Wilbur