The ceremonial undertaking of making a mint julep -- which is not simply the product of a recipe -- has always been the subject of much debate, from the use of "cool, crystal-clear water bubbles" and "snow ice" to the embellishments and spells that go hand-in-hand with making the drink. Harwell summons various voices from as early as 1803 to help unlock the mystery behind creating the perfect julep, while also uncovering the cultural impact the julep had on the American South and abroad. Always remaining an impartial guide, Harwell offers his own enthusiasm for the mint julep in both his text and the book's lively footnotes. For anyone interested in the history of the South or in learning how to make an outstanding drink, The Mint Julep offers a refreshing and light-hearted contribution.
