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  • Miracle Blade III Perfection Series 11-Piece Cutlery Set
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Miracle Blade III Perfection Series 11-Piece Cutlery Set

| 13 answered questions

List Price: $29.99
Price: $22.20 & FREE Shipping on orders over $35. Details
You Save: $7.79 (26%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
1 Set
  • 11 Piece set
  • High-quality German stainless-steel blades; never dull--no need for sharpening
  • Comfortable composite handles offer a safe, secure, slip-free grip
  • Also includes Tips & Guide booklet with Chef Tony recipes
  • Product Built to North American Electrical Standards
22 new from $17.45

Frequently Bought Together

Miracle Blade III Perfection Series 11-Piece Cutlery Set + Miracle Blade Knife Block + Norpro Cut-N-Slice Flexible Cutting Boards, Set of 3
Price for all three: $56.78

Buy the selected items together


Product Details

Size: 1 Set
  • Product Dimensions: 15.1 x 11.5 x 3 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000LY0YQ0
  • Item model number: 91M3RBXST2
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (496 customer reviews)
  • Amazon Best Sellers Rank: #907 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 1 Set

Over 12 million Miracle Blade knives have been sold since 1989. Now the best just got better. The new Miracle Blade III Perfection Series are the last knives you'll ever need. Every order comes with a lifetime warranty. Set includes a variety of knives for virtually every kitchen task.


Customer Questions & Answers

Customer Reviews

They cut through my meats like butter.
Amazon Customer
I bought these knives close to 10 years ago and they are still as sharp as ever!
J. Bennington
The other knives are very sharp and work well.
Amazon Customer

Most Helpful Customer Reviews

78 of 83 people found the following review helpful By Matthew Scarborough on September 27, 2007
Size Name: 1 Set
The Miracle Blade 3 Perfection Series knives are very sharp!!!! I strongly recommend that if you purchase these knives, you buy a knife block to go with this. If not, keep the cardboard slide-ons that come with the knives so you don't accidently cut yourself. I have owned these knives for three years, and they're still sharp (just like they were out of the box); the different variety of knives help with a wide variety of foods (i.e. The Slicer for bread, the paring knife to peel oranges, et. cetera). The only problem I have with them, is a little corrosion at the end of the blade near the handle (mostly involving the steak knives, not so much with the Rock N' Chop!), nothing major that would lead me to throw the knife away- I hand wash these knives and dry them quickly; I would not recommend putting them in the dishwasher. Overall, for $40, it's not too bad of an investment for a 11-piece set of knives. I give them a 7/10.
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32 of 34 people found the following review helpful By R. V. Russo on March 4, 2012
Size Name: 1 Set Verified Purchase
Before purchasing these knives I carefully read many of the reviews posted on Amazon. After using them for one month, I am convinced that they are very sharp, work very well and are a tremendous value for the money. I do have a couple of comments on the Amazon postings versus the actual product. The blades are not German steel, as listed, but rather manufactured in China (not a big surprise) as clearly stamped on each blade. The knives are not "dishwasher safe," since the use and care manual provided with the product recommends hand washing, and specifically says that use of a dishwasher will make the knife ID labels fall off. Many of the prior reviews posted on Amazon also mentioned that the blades rusted when placed in a dishwasher.

Specifically as to the individual knife function, the four steak knives are absolutely the best steak knives I have ever used for not just steak, but any meat. They are also good for small fruits and vegetables,such as squash, onions or tomatoes.

The boning knife does a great job on filleting fish or cutting up any meats. I recently used it to easily and quickly dice up boneless chicken breasts.

The Amazon listing lists both a "all purpose slicer" and 1 Miracle Blade slicer, both of which as received appear to be absolutely identical. The slicers do a great job on big roasts, and easily cut through soft bone, cartilage and are ideal for cutting between ribs on spare ribs, breast of veal or prime rib roasts. They do not work as well as bread knives, since the teeth are too small.

The curved Rock 'n Chop works very well just like a chefs knife, and the straight edge Chop 'n Scoop is great for chopping hard raw veggies.
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110 of 132 people found the following review helpful By A. Rea on January 3, 2012
Size Name: 1 Set
Length: 0:51 Mins
Ever seen Chef Tony slice effortlessly through a pineapple with the Miracle Blade? Now see a hipster do it in slow motion with a shallow depth of field! The first attempt was ill-aimed, but still demonstrates the (initial) sharpness of the blade. The second attempt slices that fruity bastard clean in half.

While this video contains no review, I can tell you this: these blades are quick to dull, rust at the sight of water, and by being mostly serrated, are fatally flawed. But they're hella sharp to start with, and at only $20, they're a great kitchen knife for you and your roommates to ruin. If they dull them out, run them repeatedly through the dishwasher, or breaking them trying to cut their shoes in half, hell, a replacement set is only two Hamiltons. And until their inevitable ruin, they're sharp enough to neatly bisect all the fruit in your house with a flick of your wrist. How can you complain?
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43 of 53 people found the following review helpful By S. Gorman on April 7, 2011
Size Name: 1 Set
I bought the early version of these knives with the block in 2003. I like to cook. A lot. I am not easy on these knives. I was on a budget and decided to give these a shot. They're obviously not top quality and some of the knives are a bit off-balance, but they last. They're so cheap, I've used them to open packages and as tools, thinking that they've done me well this long, why not push them harder. I have been washing them in the dishwasher all these years, and guess what? They lost their logo. That's it. They're still sharp (the ones I can't sharpen) and still functional. My problem is, for the past 5 years, I've wanted to upgrade. I have nicer (much more expensive) knives that I have bought over the years, but I've been dying to upgrade and looking for a reason to do it. But I have a hard time doing that when these knives just won't die. The steak knives have gotten heavy (daily) usage over the years. I'll keep them when I upgrade, as they are still solid, sharp and the steel does not bend. The shears will continue on in my kitchen as well. They sharpen easily and have survived serious abuse.

I am not crazy about the filet knife because I find the blade unpredictable (a little TOO soft), but my husband loves to use it for everything but...

The bread knives have been very useful and have also stayed fairly sharp. But I've also used those for sawing wrapping paper rolls for crafts. If it weren't for cardboard use they'd probably be super-sharp.

The paring knife lost it's edge a bit and is difficult to maintain, but still peels hard fruit and pries things open without breaking.

The chop and scoop is actually quite useful for many things except harder things like semi-frozen meats.
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