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The soluble fiber found in the Miracle Noodle slows digestion and prolongs the sensation of fullness and is an essential part of any weight loss program. You also absorb more nutrients in the foods you eat with The Miracle Noodle due to the slowing of digestion. By slowing the digestive process, there is a slower absorption of glucose which then requires a slower release of insulin from the pancreas which aids in the normalization of blood glucose after eating a meal. Soluble fiber binds bile acids that are secreted from the gall bladder. These bile acids have cholesterol in them and are bound up by the soluble fiber in the Miracle Noodle and then excreted.
For those watching their weight, adhering to a low-carb diet, or simply trying to prepare a healthy meal, pasta is traditionally a sore subject. Miracle Noodle offers a no-carb, calorie-free alternative to wheat noodles to satisfy those cravings for your favorite pasta dishes. Made with no gluten or soy, these noodles are composed primarily of soluble fiber, which helps you stay fuller longer and can aid in weight loss.
On a trip to Japan in 2006, Jonathan Carp ate lunch at a Buddhist restaurant run by monks outside of Kyoto. During his meal, he was served konnyaku in various forms, a health food with high fiber and almost no calories. When he was introduced to shirataki, the noodle form of konnyaku, Jonathan had an idea: to bring these healthful noodles to anyone wanting to eat pasta carb-free, calorie-free, and guilt-free.
Increasing your fiber intake is a pillar of healthy weight loss programs. By replacing regular noodles with Miracle Noodles, you can significantly raise your needed fiber intake, slowing digestion and prolonging the sensation of fullness. The longer you feel satisfied, the less likely you are to wreck your diet with unnecessary snacks and extra calories. In addition, the increase of soluble fiber like that found in Miracle Noodle can slow the absorption of glucose, which may aid sufferers of type II diabetes. Soluble fiber can also help cholesterol management.
Enjoy the original Miracle Noodle in Angel Hair Pasta. These noodles contain no soy, gluten, or wheat. Shirataki pasta has zero calories and zero net carbs, so you can prepare your favorite dishes without derailing your diet.
Miracle Noodles are instantly ready-- just drain the pack, rinse in a strainer or collander for several minutes, and lightly boil for one minute. Add them to your favorite cooking dishes to absorb the flavor.
1. In a 3 quart saucepan, bring chicken stock to a boil over medium-high heat. Add garlic, ginger and cardamom and let simmer for 10 minutes.
2. In a colander rinse noodles with warm water for a couple of minutes, pat dry with a small hand towel or paper towel to remove excess water. Divide noodles into two bowls.
3. Add chicken to stock and let cook for 5 minutes (until completely cooked).
4. Pour soup into bowls over the noodles. Divide bean sprouts between 2 soup bowls then top each serving with half the scallions and chili sauce. Garnish bowls with a slice of lime and pieces of cilantro.
Package Type: Standard Packaging
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Manufactured in a facility that also processes soy products.
These noodles were made from plants that were not genetically engineered.
Water, glucomannan (soluble fiber), calcium
Cooking instructions: drain the water out of the package and rinse the noodles in cool water for 10-15 seconds. Blanch in boiling water for about a minute. Place on a paper towel to dry and then add to your favorite dish.
Do not freeze.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Ok... after reading some of the reviews, I thought that after I opened the bag I would have to have the house fumigated. Read morePublished 28 days ago by mathgal
Like traditional pasta, this Angel Hair has no flavor of its own, so it blends well with any sauce you may pour over it. Read morePublished 29 days ago by Amazon Customer
I was looking for a gluten free low carb noodle. Let's face it, I so miss my pasta!!! They arrived and sat in my pantry for over a month, I was afraid to try them after reading... Read morePublished 29 days ago by Jill L. Button
While not egg pasta, these noodles are a great addition to my diabetic diet and with a little experimentation in the cooking department they taste good and have a good texture.Published 1 month ago by Doris Gomez
I know a lot of people don't like these, and I think it's from faulty expectations. If you're expecting a pasta substute, you'll be VERY disappointed. Read morePublished 1 month ago by Y. Jost
These noodles are very filling and I like that they take on the flavoring of any seasoning that you add. Great for anyone who's watching their calorie and fat intake.Published 2 months ago by Lysandra
I don't eat pasta . I eat these though. And they are great. I like adding these to soup as I find them to be more tasty. Read morePublished 2 months ago by Enrique Williams
The servings are SMALL! The package is misleading...AFTER draining off water, there is barely ONE CUP. That's an expensive cup of noodles. Read morePublished 3 months ago by Salty dog in Dallas