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|Price:||$19.49 ($0.46 / oz) & FREE Shipping|
For those watching their weight, adhering to a low-carb diet, or simply trying to prepare a healthy meal, pasta is traditionally a sore subject. Miracle Noodle offers a no-carb, calorie-free alternative to wheat noodles to satisfy those cravings for your favorite pasta dishes. Made with no gluten or soy, these noodles are composed primarily of soluble fiber, which helps you stay fuller longer and can aid in weight loss.
On a trip to Japan in 2006, Jonathan Carp ate lunch at a Buddhist restaurant run by monks outside of Kyoto. During his meal, he was served konnyaku in various forms, a health food with high fiber and almost no calories. When he was introduced to shirataki, the noodle form of konnyaku, Jonathan had an idea: to bring these healthful noodles to anyone wanting to eat pasta carb-free, calorie-free, and guilt-free.
Increasing your fiber intake is a pillar of healthy weight loss programs. By replacing regular noodles with Miracle Noodles, you can significantly raise your needed fiber intake, slowing digestion and prolonging the sensation of fullness. The longer you feel satisfied, the less likely you are to wreck your diet with unnecessary snacks and extra calories. In addition, the increase of soluble fiber like that found in Miracle Noodle can slow the absorption of glucose, which may aid sufferers of type II diabetes. Soluble fiber can also help cholesterol management.
Enjoy the original Miracle Noodle in Angel Hair Pasta. These noodles contain no soy, gluten, or wheat. Shirataki pasta has zero calories and zero net carbs, so you can prepare your favorite dishes without derailing your diet.
Miracle Noodles are instantly ready-- just drain the pack, rinse in a strainer or collander for several minutes, and lightly boil for one minute. Add them to your favorite cooking dishes to absorb the flavor.
1. In a 3 quart saucepan, bring chicken stock to a boil over medium-high heat. Add garlic, ginger and cardamom and let simmer for 10 minutes.
2. In a colander rinse noodles with warm water for a couple of minutes, pat dry with a small hand towel or paper towel to remove excess water. Divide noodles into two bowls.
3. Add chicken to stock and let cook for 5 minutes (until completely cooked).
4. Pour soup into bowls over the noodles. Divide bean sprouts between 2 soup bowls then top each serving with half the scallions and chili sauce. Garnish bowls with a slice of lime and pieces of cilantro.
Product Packaging: Standard Packaging
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They tasted like rice noodles would.
Maybe not, but since I cut pasta and noodles from my diet -I eat low carb- I think these noodles are a great substitute for the real deal.
The smell is horrible when you open the package and it didn't matter how long I rinsed them or boiled them... They tastes like the smell.
Rinse them thoroughly before using band they're not bad. I like being able to not make zucchini spirals and just have lazier pasta without the guilt. Read morePublished 1 day ago by Ian and Evan
We were very pleasantly surprised with the taste and texture. We are on a low carb diet and these noodles took the place of regular spaghetti so we don't miss one of our favorite... Read morePublished 2 days ago by Myrtle Wade
Tastes strange if you don't rinse them enough. These fill you up and they have kept me from overeating pasta. I use them instead of spaghetti noodles with spaghetti sauce.Published 3 days ago by Jennifer Sunshine
While I have not opened this shipment yet, I use 2 packs of these type of noodles a day. The trick is not to follow the directions on the package. Read morePublished 4 days ago by susan sakio
It's barely edible and I didn't feel any more full than I would have had I just eaten the vegetables without the noodles.Published 10 days ago by Hannah