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  • Miracle Noodle Shirataki Pasta, Spinach Angel Hair, 7-Ounce (Pack of 24)
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Miracle Noodle Shirataki Pasta, Spinach Angel Hair, 7-Ounce (Pack of 24)


Size: 7 Ounce (Pack of 24)
7 Ounce (Pack of 6)
7 Ounce (Pack of 24)
Product Packaging: Retail
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Retail
Price: $60.00 ($0.36 / oz) & FREE Shipping. Details
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  • No gluten or wheat
  • No soy
  • Zero net carbs, zero calories, and made of a healthy natural fiber called Glucomannan
  • Made of naturally water soluble fiber with no fat, sugar, or starch
  • Easily absorbs the flavors of any soup, dish, or sauce.
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Frequently Bought Together

Miracle Noodle Shirataki Pasta, Spinach Angel Hair, 7-Ounce (Pack of 24) + Miracle Noodle Shirataki Pasta, Angel Hair, 7-Ounce (Pack of 6) + Miracle Noodle Shirataki Pasta, 6 bag Variety Pack, 44 ounces (Includes: 2 Shirataki Angel Hair, 2 Shirataki Rice and 2 Shirataki Fettuccini)
Price for all three: $94.73

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Size: 7 Ounce (Pack of 24) | Product Packaging: Retail


Important Information

Indications
No soy, gluten or wheat

Ingredients
Water, glucomannan (fiber), Spinach Powder, calcium additive.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Size: 7 Ounce (Pack of 24) | Product Packaging: Retail

This easy to prepare variety of pasta has a hearty spinach flavor with a texture similar to al dente pasta. Spinach angel hair easily absorbs the flavor of any sauce you choose and can be served either cold or hot. The plant based fiber in the noodle called glucomannan gives you the feeling that you are full and does not raise your glycemic index. This is why spinach angel hair is diet friendly and can be enjoyed by diabetics and celiacs as an alternative to regular pasta. Spinach angel hair is a unique new flavor that is quickly becoming one of our best sellers.

Product Details

Size: 7 Ounce (Pack of 24) | Product Packaging: Retail
  • Shipping Weight: 16.6 pounds (View shipping rates and policies)
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • ASIN: B007JINB0W
  • UPC: 853237003067
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (70 customer reviews)
  • Amazon Best Sellers Rank: #41,421 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Hald of my box was wasted.
Kim Juen
There was no real taste to the noodles which was good, but the texture of the noodle was nothing like what I expected.
Mickey Richardson
Have recommended to friends and family.
Amazon Customer

Most Helpful Customer Reviews

37 of 38 people found the following review helpful By stevnray on September 21, 2012
Product Packaging: RetailSize Name: 7 Ounce (Pack of 24) Verified Purchase
Take time to prepare properly (rinse, blanch,dry fry) and you wil find that they taste like whatever else you're eating. I also suggest snipping them into small lengths as you drop them in the boiling water-it makes them easier to consume, because, out of the bag when you pick up one, you pick them all up. Try this: as you prepare the noodles, bring a cup of chicken broth to a boil, after dry frying drop the noodles in there, let 'em simmer while you sauté 100g of diced chicken, onion, celery, pepper, whatever. Toss it all together, grate some ginger on it, and you've got a giant bowl of stir fry weighing in at less than 200 calories. Amazing!
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23 of 25 people found the following review helpful By railroader on December 9, 2012
Product Packaging: RetailSize Name: 7 Ounce (Pack of 24) Verified Purchase
I have lost over 105 pounds and low calorie foods are important to me, the spinach noodles are the best tasting miracle noodles of the bunch. Just like any other Shirataki noodles you have to rinse them well, but they will stand up to about anything, stir frying or baking or just some sauce on top and into the microwave.
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17 of 18 people found the following review helpful By Terri on December 11, 2012
Product Packaging: RetailSize Name: 7 Ounce (Pack of 24) Verified Purchase
I have tried soooo many pasta substitutes. The promises were always hollow and the wanna be pastas were always gross in taste or texture or both. If you follow the instructions and cook these in the sauce/ingredients you are making your dish with, they are really good. Do NOT be put off by the smell when you first open them. Rinse them well, it goes away. I am a huge fan! I can honestly say I don't feel deprived with this substitute. They are a staple in my diet.
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12 of 12 people found the following review helpful By S.A. TOP 1000 REVIEWER on December 8, 2013
Product Packaging: Frustration-Free PackagingSize Name: 7 Ounce (Pack of 6) Verified Purchase
I tried Miracle Noodles when I first started trying to reduce carbs in my diet, about 7 years ago. My experience was not good at all. The fishy odor and rubbery texture of the noodles could not be overcome and after several attempts, I threw out a large quantity of packages. Since then I have been wary, but I kept seeing posts and suggestions from other low carbers and decided to give these one last try. I made two changes in preparation methods and now I can say these are most certainly edible for me, which is great. I googled "dry fry miracle noodles" and found lots of suggestions. One I read said to rinse the noodles well, drain well, snip them up into smaller pieces with scissors, then dump them into a nonstick pan and gently tossing for about 8 minutes. This sounded like a long time to me, but the noodles didn't seem to crisp up or burn in the process. I turned the heat way down then added salt, then a giant whop of pesto, tossed in some walnut pieces and shaved parmesan and let it sit for another minute. Slid it onto a plate and it looked beautiful, did not smell of fish, and filled me up completely. The dry frying seemed to eliminate some of the intolerable odor for me, and snipping them up reduced the chance that a noodle would get semi-swallowed and stuck with one end down my throat and the other in my mouth. That sensation about killed me when I tried them way back when. The texture is still a bit rubbery, but I found them very satisfying. Glad I tried again.
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9 of 9 people found the following review helpful By Robert C. Murray on November 8, 2013
Product Packaging: Frustration-Free PackagingSize Name: 7 Ounce (Pack of 6) Verified Purchase
Delicious. I even shared a package with a friend who was looking to try them.
My advice on using these:
Unless your dish requires a fishy flavor, rinse these well under cold water before cooking.
As others have suggested, par-boiling them first is a good start. Do it this way:
add some olive oil to the water, because it's delicious and good for you and helps the noodles not clump together.
The noodles are a tangly mess and they are hard to get apart once you've started cooking, so separate them and drop them into the boiling water a few at a time. The Olive Oil will help keep them from clumping back together.
I've also tried just going at the clump with kitchen shears before dropping it into the water, but that's timne consuming.

As always, these noodles have a rubbery texture compared to your run of the mill wheat pasta. I think it's similar to calamari, but thinner. If you go in expecting the texture, your brain won't short circuit on you. If you fail to think about it, then you won't enjoy your meal, and shouldn't we at least enjoy ourselves when trying to eat healthy?
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8 of 8 people found the following review helpful By GDJ on September 20, 2013
Product Packaging: Frustration-Free PackagingSize Name: 7 Ounce (Pack of 6) Verified Purchase
Open it, awful smell. Dump into colander and drain. Quick rinse. Dump into bowl and cover with fresh water; add a tablespoon of vinegar or lemon juice. Let sit for 10-15 minutes. Drain. Presto! Noodles are now odorless, firm little strands of calorie-free goodness, ready for a spicy tomato sauce, a stir-fry, or adding to a yummy, brothy soup. The secret is seasoning, because they have zero taste to go along with the zero calories. These will never be like the tender egg noodles you expect in a rich alfredo sauce, but as a substitute for noodles under a hearty tomato sauce, or as a substitute for "glass" noodles in Asian dishes---for zero calories, these little miracles are hard to beat. The secret is seasoning! When I use them as pasta in Italian dishes, I add some dried Italian seasoning along with the lemon juice. For an Asian stir fry. I add a little five-spice seasoning to the water. They will never replace pasta. They are a little toothy in texture. But for a calorie-restricted, or low carb diet, these really are a great addition to the "eat all you want" category.
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